Supper Club: Fall Harvest, Part 1

Come relax, socialize, and experience the tastes of a multi-course dinner cooked by our Healthy Eating Specialist, Jen.  This dinner will feature dishes inspired by the warmth and comfort of early fall. You'll get all the recipes and tips on how to create this meal by kicking up the flavor while keeping it based on our Health Starts Here 4 pillars: Whole Food, Plant-Strong, Nutrient-Dense and Healthy Fats. Please stop by or call Customer Service to reserve your spot, space is limited (206-985-1500 x0).

Wednesday, September 25, 2013 - 18:00 to 19:30
Eat Well Kitchen
$15/person, all fees will be donated to the Whole Kids Foundation