Surf & Turf Cutting Class

With Easter around the corner, we invite you to join our seafood and meat team leaders as they show you professional cutting techniques in preparing the perfect meal for your holiday gathering. Watch as Scott & Hans show you preparation and cooking techniques, as well as how to maximize the flavor and tenderness of your filet. In addition, taste a fresh surf & turf offering including lamb & fish filets.

Date: 
Sunday, March 24, 2013 - 14:00 to 15:00
Location: 
Seafood Department
Price: 
FREE!