Team Members Teach featuring David Rodriguez


Learn how to apply basic culinary techniques to your everyday cooking as you join our very own David Rodriguez for the premiere of our Team Members Teach series. In this class you will learn the importance of mise en place (“putting in place”), proper knife technique while preparing side dishes, fish fabrication and cookery, plate design, and wine pairing. This is a true culinary experience for a bargain price!

Tuesday, December 4, 2012 - 18:00 to 20:00
Cooking Classroom