The Turkish Table



Hands-On and Demonstration, $55  CLICK HERE TO REGISTER

Turkish cuisine is recognized as one of the greatest (and oldest) cuisines in the world, since it bridges Asian, Middle Eastern, and Mediterranean flavors together with ancient influences from the Ottoman Empire. Drawing on a lifetime of cooking traditional Turkish fare with family and friends, gastronomic ambassador Jackie Arnett will bring you the basics of this tasty, exotic, and nutritious cuisine, and show you how to create an authentic Turkish menu with simple techniques and readily available ingredients. Beginners welcome!

On the Menu: Artichoke-Dill Triangle Borek; Avocado, Pea, and Sumac Dip; Sundried Tomato and Roasted Pepper Bulgur Pilaf; Antep Kofte (Turkish-Style Meatballs) with Black Currants and Pistachios; Kanafe Cupcakes with Orange-Blossom Ricotta.
Instructor: Jackie Arnett, Cooking Instructor and Registered Dietician

Wednesday, November 28, 2012 - 18:00 to 21:00
Bowery Culinary Center, 2nd floor