Vegan Wine Dinner

Join us as we celebrate the arrival of Summer with an exclusive menu prepared by our Vegan chefs! Enjoy a delicious four course plant strong menu, with each dish expertly paired with wines from our Top Ten Summer Wine Collection. Menu to feature:

Smoked Portobello Tomato Stack
Paired with Sea Glass Santa Barbara Pinot Noir

2nd Course:
Spring Pea Cashew Risotto
Paired with Monte Velho Esporao

3rd Course:
Fresh Spiraled Zucchini Pasta
Paired with Vinum Cellars Chardonnay

Dark Chocolate Peanut Butter Cup
Paired with Lamatum Ribera Del Duero Crianza

Ages 21 and up. Space limited. Click HERE to book your tickets.


Friday, May 24, 2013 - 18:30 to 20:30
Dining Room
$30 per person