Vegan Wine Dinner

Join us as we celebrate the arrival of Summer with an exclusive menu prepared by our Vegan chefs! Enjoy a delicious four course plant strong menu, with each dish expertly paired with wines from our Top Ten Summer Wine Collection. Menu to feature:

Appetizer:
Smoked Portobello Tomato Stack
Paired with Sea Glass Santa Barbara Pinot Noir

2nd Course:
Spring Pea Cashew Risotto
Paired with Monte Velho Esporao

3rd Course:
Fresh Spiraled Zucchini Pasta
Paired with Vinum Cellars Chardonnay

Dessert:
Dark Chocolate Peanut Butter Cup
Paired with Lamatum Ribera Del Duero Crianza

Ages 21 and up. Space limited. Click HERE to book your tickets.

 

Date: 
Friday, May 24, 2013 - 18:30 to 20:30
Location: 
Dining Room
Price: 
$30 per person