Vegetarian Thanksgiving

 

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Wondering what to make for the plant-eaters this Thanksgiving? Or maybe you’re looking for some healthier dishes to serve to your guests. Holistic Health Councilor Ricki Jacobson is serving up butternut squash soup, rice stuffing and tempeh in a flakey crust. Enjoy tasty samples and add some fantastic new recipes to this year’s holiday menu.

Date: 
Thursday, November 8, 2012 - 18:00 to 19:00
Location: 
cafe
Price: 
Free