Weeknight Korean Home Cooking



Hands-On and Demonstration, $55  CLICK HERE TO REGISTER


How about some delicious Korean dishes that are simple enough for weeknight dinners? Expand your home-cooking recipe arsenal with new flavors that will get you through the long winter months, and learn about basic Korean ingredients and seasonings along the way. Join us for a fun hands-on workshop, and let chef-blogger Shin Kim help you spice up your after-work routine!

On the Menu: Kimchi Jjigae (Kimchi Stew); Classic Bulgogi with Ssamjang (Beef Marinated in Seasoned Soy Sauce with Soy Paste Dip); Stovetop Rice; Mu Saengchae (Spicy-Tangy Radish Salad).

Instructor: Shin Kim, Culinary Instructor and Food Writer


Friday, November 30, 2012 -
18:00 to 21:00
Bowery Culinary Center, 2nd floor