Winter Soups & Stews


Hands-On and Demonstration, $55  CLICK HERE TO REGISTER

What could be more nourishing than a bowl of hot soup or savory stew to warm a mid-winter’s night? Come and learn how to make some classic dishes, along with the fundamentals of soup-making, stewing, and braising. See how easy it can be to unleash your own creativity at home with practically anything, from specialty ingredients to leftovers. Beginners welcome!

On the Menu: Roasted Tomato Soup with Tarragon; French Onion Soup with Parmesan Croutons; Authentic Hungarian Beef Goulash with Potatoes and Caraway; Chicken Cacciatore with Portobello Mushrooms and Sage.

Instructor: Carl Raymond, Chef-Instructor


Tuesday, February 5, 2013 - 18:00 to 21:00
Bowery Culinary Center, 2nd floor