Young Chefs' Cooking Class


Our young chefs will make some healthier, yet sinfully delicious treats to share with their family and friends for Valentine Day. We’ll be making apricot chews, chocolate truffles and lemon treats, we’ll  then boxing them up for a pretty presentation to take home, but not before we enjoy some in class along with creamy cashew hot chocolate. Reserve your place at Customer Service. Allergy Warning: These recipes contain nuts, seeds and chocolate.

Tuesday, February 12, 2013 - 16:00 to 17:15
Salud - Lifestyle and Cooking Center