Culinary Center Calendar

• Thursday, November 12th

  Vegetarian Thanksgiving Sides That Carnivores Will Love

  6pm - 9:30pm Demonstration and Hands-on $65 | Details

  Everyone knows that Thanksgiving isn't all about the turkey! In fact, these vegetarian side dishes just may outshine the star protein.  Join culinary instructor John Ochse and learn how to prepare classic sides "with a twist" that will keep your veggie and non-veggie friends and family satisfied. 

  On the menu: Chipotle Sweet Potatoes; Wild Mushroom and Chestnut Stuffing; Cheddar and Chive Mashed Potatoes; Scalloped Corn with Gruyère; Raw Honey Biscuits with Cranberry-Pear Relish, Rainbow Chard and Goat Cheese Pie.

  Instructor: John Ochse, Chef Instructor/Owner, @ home cooking NYC

• Friday, November 13th

  Stone & Spice! An Evening of Beer & Fiery Food

  7pm - 8pm Lecture and Tasting $25 | Details

  Beer and spice are natural playmates:  heat stokes the thirst; beer quenches the fire. But which brew to pair with which spicy dishes?  Learn through tasting which fiery flavors pair best, and how to balance all facets of beer (sweetness, bitterness, flavor, alcohol content, carbonation) with food, from mild to downright incendiary. Join spicy food and cocktail expert Kara Newman (Spice & Ice and columnist for Chile Pepper magazine) and Dennis Wallace from Stone Brewing Co. to taste six fun beer-and-food pairings, plus one beer "cocktail."

  On the menu: Beer and Fiery Food Pairings

  Instructors: Kara Newman, Author, Spice & Ice: 60 tongue-tingling cocktails and Dennis Wallace, Stone Brewing Co.

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