By Rebecca Joerres, September 2, 2011
September is National Organic Harvest Month. Celebrate with us and check out the Top 10 Reasons to Go Organic!
By Paige Brady, August 28, 2011
Let’s teach kids a new way to be picky. Pick whole grains, fresh fruits and veggies along with healthy proteins.
By Frances Flower, August 4, 2011
Raising organic chicken is no simple undertaking. Learn what’s involved and how our organic chicken suppliers raise their birds.
By Frances Flower, July 7, 2011
Miyun Park, Executive Director of Global Animal Partnerships, shares how their 5-Step Animal Welfare Standards are improving the lives of farm animals.
By Doug Masiuk, July 5, 2011
Learn how we are supporting diabetic Doug Masiuk in his historic run across the U.S. to educate about healthier living and thwarting this epidemic.
By Paige Brady, April 8, 2011
We do not sell any meat, fresh seafood, produce or dairy products from Japan. Learn more about how we are monitoring food safety and how you can provide assistance to survivors.
By Derek Sarno, March 27, 2011
Steaming helps keep fresh veggies at their optimum for flavor and nutrition. Learn this simple healthy cooking technique and more from Health Starts Here™ chef Derek.
By Theo Weening, February 2, 2011
We’re providing shoppers a new level of transparency about how farm animals are raised by offering beef, pork and chicken certified under the 5-Step Animal Welfare Rating™.
By Walter Robb & Margaret Wittenberg, January 28, 2011
It is difficult to express how disappointed we are by the USDA’s decision to completely deregulate genetically engineered (GE) alfalfa without restrictions. This news means farmers will now be able to plant Roundup Ready GE alfalfa without restrictions, beginning as soon as this spring.
By Joe Dickson, October 1, 2010
October 2010 is our first (and hopefully annual) Non-GMO Month, an event that introduces and celebrates the “Non-GMO Project Verified” seal, a first-of-its-kind certification program that Whole Foods Market fully supports.