By Mara Fleishman, April 1, 2010
Let’s think backwards — to take the food movement forward. No, this isn’t an April Fool’s joke! Every bite has a story. If you don’t know the story behind your food, are you sure you want to eat it? Whether it’s a steak or a banana, your conscious food choices make a world of difference. Watch the video and check out Let’s Retake Our Plates
By Matt Rogers, March 30, 2010
By Joe Dickson, March 29, 2010
By Karen Christensen, March 4, 2010
Due to the recent earthquake in Chile's central regions, we're anticipating a significant shortage of Chilean grapes within the next 10 days.
We expect the shortage to extend through early April and perhaps all the way to the first of May.
By Joe Dickson, February 18, 2010
The comment period has been extended until March 3, 2010 You still have time to have your voice and opinions heard! The easiest way to send your comments to the USDA is on the True Food Project's Take Action website
By Joe Dickson, February 12, 2010
This just in: The USDA published its final rule on access to pasture for organic dairy animals this afternoon. This enhancement to the National Organic Standards has been in the works for many years, and its announcement is a major victory for organic consumers, the integrity of the organic label, and the lives of organic livestock.
While the National Organic Standards already require access to pasture for ruminant animals, this enhancement lays out very specific requirements:
By Theo Weening, February 10, 2010
By Paige Brady, September 12, 2009
A group of moms, who also happen to be Whole Foods Market Northern California team members, got together and created a "NorCal Moms" Facebook page
as a place to offer fellow moms useful information on all aspects of mothering — from choosing healthy foods and products for babies and kids to cool community events.
By Winnie Hsia, August 28, 2009
By Joe Dickson, July 14, 2009