By Joe Dickson, March 13, 2009
I've been avoiding this post. Not because I don't love talking about what I do, but because I couldn't figure out how to shrink this topic - an overview of our Quality Standards - into an easily digestible post.
By Guest Writer, October 23, 2008
Michael Franti is an American poet, musician, and composer. He is the creator and lead vocalist of Michael Franti & Spearhead, a band that blends hip hop with a variety of other styles including funk, reggae, jazz, folk, and rock. He is also an outspoken supporter for a wide spectrum of peace and social justice issues. And he is today's guest blogger!
By Winnie Hsia, October 10, 2008
Okay, we're cheating a little this week and perhaps this post would be better named "What We're Watching..." 'cause that's been the preferred method of media consumption this week. A friend of mine reminded me of some excellent TED | Talks
that I'd encouraged him to listen to a few months back.
By Joe Dickson, July 25, 2008
Every week I see dozens of myths and misunderstandings about food and our company come across my desk, confused thoughts ranging from "Everything Whole Foods sells is organic" to "Canola oil is a secret poison" to "Whole Foods Market is owned by Paul Newman." This is the first in a series of posts aimed at sharing - and clearing up - some of the more popul
By Paige Brady, July 25, 2008
By Anna Madrona, July 3, 2008
About the only things sprouting up on lawns this summer in central Texas are "Alarm Stage Drought" signs.
By Paige Brady, July 1, 2008
In a wide ranging interview posted to his blog Chews Wise
, Samuel Fromartz, author of Organic, Inc: Natural Foods and How They Grew
, talked to Whole Foods Market CEO John Mackey about "the Wild Oats deal, rising food prices, the company's soon-to-be-launched humane meat ratings system, and the prospects for sustainable seafood." This is a great read for anyone interested in the natural foods industry and Whole Foods Market in particular.
By Paige Brady, June 25, 2008
Check out this 20 minute video of Mark Bittman's talk at the EG (Entertainment Gathering) Conference from TED
. (TED - Technology, Entertainment, Design - has a lot of great stuff from a wide variety of thought leaders.) TED describes this piece as "a fiery and funny talk" where "New York Times food writer Mark Bittman weighs in on what's wrong with the way we eat now (too much meat, too few plants; too much fast food, too little home cooking), and why it's putting the entire planet at risk." Do you agree with Mark's suggestions for necessary changes?
By Joe Dickson, June 6, 2008
Update: June 13, 2010
Since I wrote this post about two years ago, we’ve had a few changes and I wanted to make sure anyone reading this is up to speed on current information.
By Paige Brady, June 4, 2008
I’ve been hearing some questions about whether it’s possible to get organic products from China, so I went to Margaret Wittenberg to find out the inside scoop. Margaret has been with Whole Foods Market for about 27 years and she served on the National Organic Standards Board and helped write the USDA Organic Rule, so I figured she would be in the know. (Transparency alert: Margaret was my Team Leader for many years and I love this woman. Her integrity is unbelievable!)
Anyway, here’s a quick blurb from Margaret on the whole organics in China deal: