Kitchen Hack: How To Prep Garlic

Raw or cooked, garlic’s familiar flavor and aroma elevate recipes from good to great making chicken, potatoes, pasta sauces and dips sing. Whether you need a clove or a head, we’ll teach how to separate, peel, slice and chop, so you can make the most of this cooking essential.

Halloween Treats They Won’t Trade

All of the Halloween candies we sell at Whole Foods Market are made without hydrogenated fats and artificial colors, flavors, preservatives and sweeteners. Here are a few of my family’s favorites.

All Things Pumpkin

From smoothies and soup to granola and coffee, we’re talking about a hallmark flavor of fall — pumpkin.

What’s For Dinner? Delicious and Versatile Lentils

Turn to lentils for speedy weeknight meals.

Vegan Baking Tips and Recipes

New to vegan baking? There are plenty of alternatives for honey, eggs, butter, milk and cream, so treats such as cakes, pies, cookies and quick breads are within your reach.

What to Make This Week

Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.

Money-Saving Tips for Fast and Easy Meals

Here are my favorite pointers (plus coupons!), so you can get dinner on the table with ease and get more of the good stuff for less than you think.

What's For Dinner? Ground Turkey for the Win

It’s time to give ground turkey — a weeknight hero — its due.

Favorite New Recipe: Roasted Spaghetti Squash with Almond Curry

We asked Molly Siegler, our culinary content editor, to share some of her favorite new recipes coming out of our test kitchen.

In Season Now: Icelandic Lamb

Flavorful, exceptionally lean meat from animals raised with no antibiotics, ever and no added hormones, Icelandic lamb is versatile with endless preparations that include everything from simple burgers to elegant roasts.


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