How to Pack a Picnic

Eating outdoors combines two of my favorite things - food and nature. It can elevate even a simple peanut butter sandwich. However with a little planning, you can go beyond the basics with ease.

Cooking with Cilantro

Cilantro can be an acquired taste for some, but the more you eat irresistible treats such as Black Bean and Cilantro Quesadillas, Salmon with Cilantro Pumpkin Seed Pesto and Cilantro Chutney, the more it grows on you. You’ll love it in sauces and salsas, spreads and dips, salads and dressings and as a garnish to a wide assortment of foods.

What to Make This Week

Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
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Why I Love Lemons

Lemons’ tartness enlivens beverages, vegetables, soups, salads, main dishes and desserts. When blended with other ingredients such as oils in salad dressing, honey in tea, or butter and seasonings in sauce, lemons brighten up dishes and add balance.

Don’t Toss That! Part III: Kitchen Scraps for House and Body

Making the most of groceries doesn’t have to stop with cooking. Check out some ingenious ways to use kitchen scraps for cleaning, skincare and more.

What to Make This Week

Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
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Mommy Makes: Berry Beet Parfait

I recently asked myself, “Would it be crazy to add vegetables to my favorite dessert?” Turns out the answer is “no” and the result was surprisingly delightful: berry beet parfaits.
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Go Vegan for a Day

Explore some terrific new dishes and tasty ingredients on a vegan adventure.

The Very Versatile Roasted Chicken

Like many folks, I’m often strapped for time. That’s why I often turn to grabbing an organic roasted chicken from the Prepared Foods department. That means I can rest easy and just enjoy dinner!
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7 Tasty Tuna Recipes

Even when things start to look bleak in the fridge I don’t panic. Instead I reach for one of my go-to ingredients — canned tuna. It’s incredibly versatile and the mild flavor means my son will enjoy dinner as well.

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