How to Stay Cool in the Kitchen: Tips from Chef Tien Ho

Sometimes cooking can’t be avoided, even when the temperature reaches triple digits. Tien Ho, Whole Foods Market culinary vice president shares his tried-and-true tips to beat the heat.
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Get to Know Poke

If you’ve ever been to Hawaii, chances are you’ve enjoyed a poke bowl. Poke (pronounced pok-eh) is popular island fare thanks to its simple preparation and fresh taste. Luckily for those of us who don’t live on an island, poke is making its way across the country and is easy to make at home.

Get to Know Freekeh

It seems like every day we’re hearing about a new — but actually old — grain. We’re all for rediscovery, so let’s learn about freekeh!

Check Out Our 10 Most Popular Summer Recipes

Our top summer recipes have been tried, tested and declared delicious—by you! They’re beloved for their simplicity and fresh flavors, as well as their status as summer staples! From classic dishes for your backyard barbecue to perfect dessert and drink recipes for chilling out, these recipes should be on your must-make list.
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9 Refreshing Summer Drinks You Need To Try Right Now

The summer heat is now upon us, but you can stay cool with refreshing, family-friendly drinks right now. We’re all about using unexpected ingredients, making juice in the blender, and finding shortcuts to delicious summer sippers.
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Get to Know Dehydrated Fruit

A favorite for granola, trail mix, or just plain snacking, dehydrated fruit is a sweet and chewy snack that satisfies. It’s especially great for summertime travel, so grab some fruit and get drying!

Put on your Sundae Best! Bloggers Share Their Best Ice Cream Tips to Celebrate National Ice Cream Day

National Ice Cream Day is coming up on Sunday, July 17. To mark the occasion, we asked some of our favorite food bloggers (including our own Food Editor, Molly Siegler!) to share some of their best pics, advice, and crazy delicious recipes. Don’t eat dairy? Don’t worry! We’ve got tasty ways for you to celebrate, too.

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Build A Better Pizza

This is part of a series where we’re informing readers how to make better nutritional choices when preparing some of their favorite foods. This installment focuses on one of our readers’ favorites: pizza! Who says pizza can’t be healthy? It’s all about the choices you make from crust to toppings. We link to several recipes here.

Favorite New Recipe: Watermelon Jerky

We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.

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Freshly Made: Spicy Grilled Vegan Pizzas

From tracking down the perfect kitchen to making sure there are enough lemons to dress the set, Marie Guggedahl deems no detail too small when it comes to Whole Foods Market’s cooking series, Freshl

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