Celebrate the Holidays with Citrus

Oranges. Grapefruit. Lemons. Limes. Tangerines. Satsumas. Although a lot of people think of citrus as a summery-sunshine fruit, it’s really at its peak now, making these juicy, delicious fruits available for a variety of cold-weather menus and holiday dishes.

What to Make This Week

Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
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Lighter Foods for Post-Holiday Meals

The holidays are a time of indulging and, yes, often overindulging! Luckily, there’s a nice break between Thanksgiving and Hanukkah and Christmas to help you slow down from heavy foods and get some of the delicious seasonal greens and other produce on the menu.

Creative Cocktails: Stocking Your Bar

Start with a thoughtfully stocked bar, you’ll be serving holiday cheer straight up — or on the rocks — all season long.

Better Bites for Holiday Travel

Avoid bumps in the road during holiday travel by packing your own food. Whether your traveling by car or plane, a little preparation goes a long way to ensure tastier, better-for-you bites.

Dorie Greenspan’s Raspberry-Cranberry Spiced Cheesecake

Some of Dorie Greenspan’s favorite recipes are the ones that invite what she calls “playing around”– a way to change them a bit and make them more your own. Over the years she’s tweaked the classic cheesecake in many ways and now it’s her go-to dessert for the holidays.

What to Make This Week

Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
Categories: 

Making Magic with Thanksgiving Leftovers

At my house, we go all out for Thanksgiving. Why do we make so much food? One word: leftovers! I view Thanksgiving leftovers as a challenge to making the most creative recipes I can.

Thanksgiving Entrées Beyond Turkey

If you don’t want turkey, how do you celebrate “Turkey Day”? Deliciously! Give thanks for entrée possibilities from vegetarian Savory Butternut Squash Pie with Hazelnuts to vegan Celebration Lentil Loaf to Roasted Beef Tenderloin.

Shrimp is Big on Convenience

Poached, grilled, sautéed or broiled, we love shrimp in just about any dish, any time of year. But somehow serving shrimp during the winter holidays seems extra special — thankfully without extra work or worries when you buy it at Whole Foods Market.

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