Warm, Cozy Soups Make Easy Weeknight Dinners

Soups on! Freshen up one of your favorite weeknight go-to dinners with these tips and recipes.

Pick your Protein: 5 Ways to Put Chili on the Table Tonight

Five Nutrition Pros Dish on Their Top Tailgating Picks

Tailgating — the act of carting, sometimes cooking and sharing good food (and, hey, a beer or two) onsite before a football game —excites some fans as much as the actual football game. Unfortunately, the tasty pastime is not known to be the healthiest fall tradition. Read on for five nutrition experts’ ideas for portable crowd-pleaser (healthy) foods any fan can cheer for.

Cozy, Flavorful Winter Recipes Plus 5 Pantry Must-Haves


Try the Trend: Wellness Tonics

When all your favorite friends are more likely to be seen at an edgy Friday night Spin class than at the nightclub, it’s only natural that the coolest drinks are health-supportive, not hangover-inducing. We’ve got all the details on these trendy beverages, plus their history, potential health benefits, and how to whip them up at home.

More than 26 Reasons to Add Cauliflower to Your Menu

From pizza crust to hummus to roasted steaks, we’re sharing our favorite cauliflower recipes and ideas to celebrate this humble veggie as a winter staple for everyday and entertaining.

Top 5 Healthier Cooking Techniques

Cleaner, healthier high-flavor meals are easy with these time-tested cooking methods.

Nutritional Yeast: The One Pantry Staple Your Cooking is Missing

Nutritional yeast — sometimes called Nooch — is now one of the most used ingredients in my (vegan) kitchen. I think of it as a magical ingredient because it’s as at home subbing in for chicken broth as it is cheese. In fact I always keep a jar of it right on my kitchen counter so that I can add a little whenever I need a savory flavor boost. But it’s not just for vegans or vegetarians — nutritional yeast works in any soup or stew, and is wonderful on popcorn too!

Top 6 Gluten-Free Recipes

Considering a gluten-free diet this year? Already gluten-free, but dying for some new recipes to put in rotation? Either way, we’ve got you covered. In 2016, our audience loved our gluten-free baked goods, breakfasts and desserts. Consider adding these six dishes to this week’s menu.

Gluten Free Peanut Butter Cookies Recipe


How to Supercharge Your Smoothie


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