Our Top 5 Picks for Easy Online Ordering

This Thanksgiving, you can do it all. But you don’t have to. That’s because online ordering is available for Thanksgiving feasting, Hanukkah noshing, Christmas celebrating and every holiday entertaining occasion in between at: shop.wholefoodsmarket.com.

Cooking with Green Beans: Traditional or with a Twist

Although a summer vegetable, green beans have been gracing our holiday tables since the mid 1950’s thanks to the popular green bean casserole. Today autumn meals include a wide variety of green bean recipes from salads to stir-fries.

What to Make This Week

Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
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Quick Guide to Stuffing

The most delicious foods are waiting for you this season, and we’re here to help you discover them. Through mid-November we’re featuring must-have information on the season’s best ingredients and dishes — winter squash, potatoes, Brussels sprouts, stuffing and pies! — to help you plan the tastiest celebrations and everyday meals.

Pies For All

One of the reasons pies are so wonderful is because they bring us together during the holidays for just one more bite of yum. Plus, there are so many varieties of pie that it’s easy to create a spread that will please everyone at the table — including those with special diet needs!

Kitchen Fumbles and Kitchen Fixes

Jennifer Cheng has had her share of cooking fumbles and foibles, but more often than not, her scrappy fixes pay off. Learn from some of her missteps and what she did to save the day in the kitchen.

Cooking with Cranberries: Traditional or with a Twist

This year, I’m in the mood for cranberries all the time, and I’m getting creative with how to sneak them in! Here are some unexpected ways to use cranberries.

What to Make This Week

Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
Categories: 

Quick Guide to Brussels Sprouts

Brussels sprouts can be boiled, steamed, oven roasted, braised, grilled and even enjoyed raw. Autumn through early spring is peak season for these mini cabbage look-alikes, so now is the time to try them or experiment with new recipes.

Hosting Special Diets for the Holidays

Navigating special diets – whether it’s gluten free, vegan, vegetarian, food allergies, or something else – can be a difficult task, especially when it comes to Thanksgiving and other holiday celebrations centered on food. Follow a few simple tips your party be holly and jolly for everyone.

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