Fast, Healthy & Tasty Meals, Three Ways

Is your healthy eating resolution being challenged by your hectic schedule? Redefine fast food with these three suggestions.

Get Cooking with Collards

Think beyond the cooked-for-hours collards you may be familiar with, and discover how versatile and tasty they can be and why this Southern comfort food ingredient should be in your greens repertoire.

Shortcuts for Fast and Easy Plant-Based Dishes

Thanks to kitchen shortcuts highlighted by Jessie Snyder of the award-winning blog Faring Well, you can fuel your winter activities with a plant-based quesadilla and more.

Favorite New Recipe: Six-Ingredient Harissa-Turkey Chili

We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.

What to Make This Week

Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
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Nutrition Expert-Approved Kitchen Staples

Six of our own nutrition pros give their ideas for go-to healthy kitchen staples.

Oatmeal Every Day, Every Way

January is National Oatmeal Month, and we’ve rounded up nine of our favorite recipes and add-ins and toppings suggestions of all sorts.

Cookbooks to Jump-Start Your Resolutions

If your New Year’s resolutions include planning to cook more or eat more vegetables, having a few cookbooks on hand to keep you inspired is an absolute must. Here are a few or our favorite books we highly recommend for healthy eating inspiration!

Top 10 Food Trends to Know in 2016

From “old-world” ingredients and new vino vehicles to emerging flavors and uncommon cuts of meat, we’ve pinpointed 10 top food trends to watch in 2016.

Favorite New Recipe: Red Lentil Crackers with Spicy Vegan Cream Cheese

We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.

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