By Megan Myers, November 7, 2014
One of the reasons pies are so wonderful is because they bring us together during the holidays for just one more bite of yum. Plus, there are so many varieties of pie that it’s easy to create a spread that will please everyone at the table — including those with special diet needs!
By Jennifer Cheng, November 5, 2014
Jennifer Cheng has had her share of cooking fumbles and foibles, but more often than not, her scrappy fixes pay off. Learn from some of her missteps and what she did to save the day in the kitchen.
By Alana Sugar, November 3, 2014
This year, I’m in the mood for cranberries all the time, and I’m getting creative with how to sneak them in! Here are some unexpected ways to use cranberries.
By Megan Myers, November 2, 2014
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
By Elizabeth Leader Smith, November 1, 2014
Brussels sprouts can be boiled, steamed, oven roasted, braised, grilled and even enjoyed raw. Autumn through early spring is peak season for these mini cabbage look-alikes, so now is the time to try them or experiment with new recipes.
By Megan Myers, October 31, 2014
Navigating special diets – whether it’s gluten free, vegan, vegetarian, food allergies, or something else – can be a difficult task, especially when it comes to Thanksgiving and other holiday celebrations centered on food. Follow a few simple tips your party be holly and jolly for everyone.
By Molly Siegler, October 30, 2014
This Thanksgiving, set tradition aside and grill your turkey! For those of you who live in warmer climates, this might not seem totally outrageous, but anyone who’s braved snow drifts before mashed potatoes, knows grilling beyond Labor Day isn’t commonplace. But hear me out…
By Allison Burch, October 29, 2014
Share your family’s Thanksgiving meal traditions or how do you buck tradition and you could win a $250 Whole Foods Market gift card. Whatever your Thanksgiving tradition, you can trust us to have the highest-quality ingredients and Team Members who are excited to help you find just what you need.
By Megan Myers, October 28, 2014
Rev up your cooking engines — it’s time to start planning for the holidays! No matter what you decide to make, you need enough for everyone, and we can help with these guidelines for how much to serve at Thanksgiving dinner.
By Elizabeth Leader Smith, October 28, 2014
From buying and brining to cooking and carving, we’re dishing on everything you need for the best Thanksgiving turkey yet!