This Valentine's Day, why go through the hullabaloo of dinner at a packed, pricey steakhouse when you can make it (better) at home?

They say the way to a lover’s heart is through the stomach, and while that looks unappetizing in print, we know it’s true. Would your sweetheart be by your side if you’d plunked down a frozen burrito on your first let’s-do-dinner-at-my-place? Didn't think so.

Packed with nutrition as well as great taste, bell peppers add color, crunch and crazy flavor to your dishes. Try our ideas.

Salty, sour, crunchy, juicy – fried pickles boast a unique combination of flavors and textures. If you’ve never experienced fried pickles, consider yourself warned – you may find yourself craving them on a daily basis!

Hosting a game day party? Huddle up. Don’t make a rookie mistake and reach for just the traditional staples. Instead make this game-winning play: shop for delicious food that meets everyone’s needs.

For anyone who wants to get a home-cooked meal on the table at least a few nights a week without frenzy or financial fall-out, Food52 is here to help.

If you’re new to quinoa, let’s get down to the basics. First things first, it’s pronounced KEEN-wah and is a high-protein, gluten-free ancient grain that cooks much like rice and has a texture similar to couscous (think simple and quick!).

When you stir fry at home, you control the ingredients and the “health factor” of the dish. Watch our video on steam frying and fire up your stovetop!

Healthify your dips and dippers so your game day guests will be keeping score of their favorites.

There are few things I like better than guacamole. The flavor and texture are amazing, and it seems you can’t avoid feeling festive when you serve it.