Many Ways with Mung Beans

Even though mung bean sprouts are nothing new for Southeast Asian-inspired salads, soups and stir-fries, the actual tiny mung bean is having its moment. Here’s how to use them.

10 Ways to Say Cheers on Cinco de Mayo

Go beyond the margarita to find a truly special drink to serve up this Cinco de Mayo. We’ve got options that are fit for adults and kids, so your fiesta can be an all-ages affair. With fruit infusions and new ways to serve up cerveza, this May 5 no one needs to go thirsty.

Mother’s Day Brunch — Two Ways!

Pamper Mom this Mother’s Day with a delightful brunch. We have two menus for your consideration — one at home and the other as a picnic!

Awesome Avocados



Favorite New Recipe: Homemade Honey Marshmallows

We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.

What to Make This Week

Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.

New Ways to Cook with Bananas

Bananas. We think they deserve to be appreciated for being more than simply the world’s easiest snack. So we’re exploring the versatility of creamy dreamy bananas. Milk, ice cream and frozen pops, you bet.

Get to Know Chickpea Flour

Chickpea flour is used all over the world and is especially prominent in Indian cuisine, where it is used for a wide variety of dishes from breakfast to dessert.

In Praise of Bay Scallops

Bay scallops are a dream in the kitchen — easy to prepare, quick to cook and sensationally succulent.

How I Celebrate Passover

Food Editor, Molly Siegler, shares her traditions plus tips for hosting a Passover Seder.


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