By Megan Myers, January 5, 2014
Did you make a New Year’s resolution to get back into the kitchen and but don’t know where to start? Here are some ideas for what to make for dinner this week. Choose one or all for a week full of new flavors!
By The Editors at Food52.com, January 4, 2014
Six winter grain recipes to discover now – and carry with you into the new year.
By Elizabeth Beal, January 3, 2014
If your blender gets a daily workout, bravo! Smoothies are an easy way to get fruit and veggie goodness into your diet during the winter. And they’re particularly good for those eating dairy-free – the satisfying creaminess of a well-blended smoothie can’t be beat!
Looking to shake things up? Experiment with these add-ins and fall in love with the slurp all over again.
By Value Guru, January 2, 2014
By Paige Schilt, January 2, 2014
We know that it’s simpler to eat nutrient-dense plant foods when the preparation fits into your schedule. That's why we’ve pulled together these time-saving tips for creating nutritious meals all week long.
By Kathy K. Downie, RDN, January 1, 2014
Giving a nutritious nudge to dishes is as easy as an ingredient swap, a new technique or a sprinkle of nuts. Here are a few of my favorite tactics.
By Molly Siegler, December 27, 2013
The year 2013 was a good one! We’ve expanded the number of our Health Starts Here® recipes to over 400 and offered up more recipes for you to try as a whole.
Our readers seemed to like the idea of taking recipe standbys (fruit salads, burritos, grilled cheese sandwiches, spinach salads) and turning them up a notch.
We even had a winning Team Member dip from a produce department contest make waves!
By Megan Myers, December 26, 2013
Ringing in 2014 doesn’t have to involve a crush of people and champagne poppers at midnight. Here’s a few fun food-focused ideas for an at-home celebration that everyone can enjoy.
By Alana Sugar, December 23, 2013
No matter which way you serve it, shrimp is a great choice for holiday party fare as well as for everyday cooking. Here are more than 10 tasty ideas for succulent shrimp.
By Elizabeth Leader Smith, December 22, 2013
Here are a few beverage trends you might be seeing on the shelves at Whole Foods Market®; let’s raise a glass to variety!