23 Ways to Add Flavor with Lemons

If life’s giving you lemons, make more than just lemonade! Lemons add brightness and zingy flavor to a variety of dishes from soup to dessert.

What to Make This Week

Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
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Favorite Fish Dishes

Five of Food52’s favorite, most crowd-pleasing fish recipes.
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Sunshiny Yellow Spring Recipes

From rich egg yolks to sweet mangos, yellow pops in the kitchen and shines on your plate.
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Cabbage, the Versatile Vegetable

While cabbage has a rich history with traditional Irish fare, it’s also a mainstay of cuisines from around the world. Cabbage is often eaten raw in salads and slaws like but it’s also delicious braised, sautéed or baked with meats or other vegetables.

What to Make This Week

Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
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Satisfying Center-Plate Salads

You might only consider salad when trying to round out a meat-based dinner, but salads can shine as the main dish. By switching up the ingredients from fruits to herbs to beans, you can create an entirely new flavor combination that keeps your salads exciting.

Spring Pantry Spruce-Up: Making the Most of Those Bits and Pieces

I love a good spring cleaning and as you might imagine, much of my ardor is focused on the kitchen. We’re starting to see the buds of a new season (well, most of us – in like a lion, out like a lamb, remember), but it’s still pretty chilly overall, so now feels like perfect time to scrounge around in your cabinets and get cooking.

After an informal office poll, I found these five (handy) troublemakers at the top of our list. For a new start, clean out your pantry, make something delicious, then head to the store for a refresh.

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Eat Green

Want to bring a little bit o’ luck to your table? This time of year, green is literally popping up in the garden in the form of tender lettuces, sweet peas and the soldier-like asparagus standing tall.

Green foods are just what we need after a long, cold winter. Its freshness livens and invigorates the table. And who can resist the simple perfection of a pea?

Add some green to your meals with these emerald-hued recipes.

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We Got the Beets

With their sweet, earthy flavor, beets are delicious steamed, roasted, boiled, pickled and raw. Salads, soups, sides and more — we’re highlighting a bevy of beet recipes.

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