By Molly Siegler, August 6, 2013
We all know meat and seafood love a good soak in flavorful marinade, but plant-based foods do, too.
Marinating requires a subtle balancing act that once achieved will catapult your basic vegetarian faves to new heights. Grab a few blocks of tofu, a slab of tempeh and all the produce you can manage and head to the kitchen for a little advanced preparation.
By Alana Sugar, August 4, 2013
Are you familiar with the Great Grape Escape? It’s a summertime favorite in my house. You simply wash, dry and freeze grapes, then eat them or if you are super hot, roll them around your temples and over the back of your neck. Of course, you can always pretend you are a child and stuff one into your belly button for an immediate cooling effect! Here are more cooling grape ideas:
By Allison Kociuruba, August 3, 2013
Watch and learn how to make a flavorful yet super simple sauce for broccoli and soba noodles, a great summertime combo.
By Paige Brady, August 3, 2013
You know how there’s that one friend or co-worker who always knows everythin
By Christine O'Connor, August 2, 2013
By Kate Rowe, July 30, 2013
Whether you’re running errands around town, heading out on a hike, or rushing and skipping breakfast or lunch, snacking occasions can pop up with surprising freque
By The Editors at Food52.com, July 30, 2013
Save yourself from the kitchen’s heat with recipes that require no cooking at all. We’ve chosen summer dishes that are refreshing, easy to put together, and will keep you far, far away from a hot oven or stove. And they’ll pack up well, too. Make these dishes ahead of time, store them in your fridge, and then find a cool, shady spot to enjoy your meal.
By Alana Sugar, July 29, 2013
By Paige Brady, July 27, 2013
I don’t know about you, but the summer heat definitely inspires me to find cooler things to eat. Anything to keep me out of a hot kitchen! Here are a few of our favorite no-cook meals.
By Elizabeth Smith, July 23, 2013