By Elizabeth Leader Smith, November 21, 2014
If you don’t want turkey, how do you celebrate “Turkey Day”? Deliciously! Give thanks for entrée possibilities from vegetarian Savory Butternut Squash Pie with Hazelnuts to vegan Celebration Lentil Loaf to Roasted Beef Tenderloin.
By Elizabeth Leader Smith, November 20, 2014
Poached, grilled, sautéed or broiled, we love shrimp in just about any dish, any time of year. But somehow serving shrimp during the winter holidays seems extra special — thankfully without extra work or worries when you buy it at Whole Foods Market.
By Paige Schilt, November 19, 2014
Looking for new ways to impress holiday guests? Mushrooms rich, savory flavor actually elevates other ingredients and evokes feelings of satisfaction — which means lucky guests will leave the table raving about your marvelous meal.
By Alana Sugar, November 17, 2014
Deeply rich flavorful broth is a foundation for delicious soups, stews, sauces and stuffings. Learn how to make it and our favorite ways to use it.
By Alice K. Thompson, November 16, 2014
Here’s a good guide for getting all the important things done on time, in style, with minimal stress. We can all give thanks for that!
By Megan Myers, November 16, 2014
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
By Elizabeth Leader Smith, November 14, 2014
With our pie primer, you can learn tips for perfectly flaky crusts, winning seasonal combinations and special diet solutions, so you can make a pie anytime — for any reason.
By Megan Myers, November 13, 2014
Soup is a natural go-to when the temperature start to dip, but that’s not the only reason to reach for a big bowl. Soups are some of the easiest recipes you can make, meaning the mad dash for dinner after a long day is a thing of the past.
By Alice K. Thompson, November 11, 2014
If your group is like mine this Thanksgiving, it’s probably going to have a number of friends and family with special diets. As of right now I’m counting two vegetarians, someone who needs to watch their sodium, someone who prefers gluten-free dishes and someone (that would be me!) who hopes to keep their health goals in check. So here’s the challenge: Getting a meal on the table that has something for everyone but still hits the holiday flavor and comfort notes we know and love.
By Allison Burch, November 11, 2014
This Thanksgiving, you can do it all. But you don’t have to. That’s because online ordering is available for Thanksgiving feasting, Hanukkah noshing, Christmas celebrating and every holiday entertaining occasion in between at: shop.wholefoodsmarket.com.