My Favorite New Recipes: Tilapia Equals Easy Weeknight Dinners

As a classically trained chef with a political science degree, Food Editor Molly Siegler puts her culinary chops to work coordinating the creation and curation of recipes and other food-focused content for Whole Foods Market.

Get to Know Beetroot Powder

Beets have long been a favorite for root vegetable fans, but their earthy taste isn’t something everyone loves. But, now you can get some of the benefits of beets in powder form!

Get to Know Gose

Looking for a new, light-and-refreshing beer? Give gose a try! This crisp, sour, wheat beer is perfect to drink on its own or paired with a light meal like grilled proteins and veggies — or even fresh oysters. 

Arctic Char from Iceland: A Kid-Friendly Catch for School-Night Suppers

Looking for kid-friendly and affordable fish options for fall suppers? The solution is as crystal clear as Icelandic spring water: Responsibly Farmed Arctic char from the land of fire and ice.
Categories: 

Get to Know Labneh

Greek yogurt hasn’t stopped its rise to the top of the yogurt crop, but we’re embracing other ways to get in our smooth, creamy dairy fix. One thing we’re loving right now? Labneh!

How to Build A Better Sandwich

Sandwiches are a portable, versatile lunchbox hero, and they can fit in many diets! Here are our tips on how to build a healthier sandwich.

Get to Know Sorghum

If you were raised in the South, chances are you’re familiar with sorghum, especially as a flavorful syrup for pancakes or biscuits. This whole grain is actually one of the most important cereal crops in the world, and it can be used in so many ways!

Bento Box Lunch Ideas: 6 Easy (and Insta-worthy!) options

Back to school means a return to routine, but bento boxes are a fun way to banish boring lunches and please even the pickiest palates. Here are top tips from our favorite bloggers and Instagram artists.

Absolutely Everything You Need to Know About Coconut Oil

Coconut oil is (still!) trending — and for good reason. It can be used in sautés, in cakes and cookies or even in place of butter on your toast. But if you’re only using coconut oil in the kitchen, you're missing out. It’s also an all-purpose beauty solution, a must-have for pets, and a total lifesaver at home. Here, absolutely everything you ever wanted to know about the tropical essential.

Get to Know Switchel

Tart and tangy drinks are trending — we’ve already seen the rise of shrubs, and now we’re ready to embrace the resurgence of a historic American drink: switchel.

Pages

Subscribe to RSS - Food & Recipes