By Elizabeth Leader Smith, April 3, 2012
From using reusable shopping bags, water bottles and coffee mugs when you’re on-the-go to recycling, composting and using cleaners with eco-conscious ingredients when you’re at home, your green opportunities are endless.
By Alana Sugar, April 2, 2012
If you love the Easter egg hunt but aren’t sure what to do with all those leftover eggs, I’ve got some great ideas and egg salad is only the beginning.
By Elizabeth Leader Smith, March 25, 2012
Our grocery buyers work hand in hand with vendor partners to develop great tasting kosher products that also meet our strict quality standards which require no artificial preservatives, colors, flavors, sweeteners or hydrogenated fats.
By Carly Price, March 23, 2012
Have you tried Biokleen’s Bac-Out? Get the story behind Biokleen’s planet-friendly practices and gentler, natural ingredients with serious cleaning power.
By Alana Sugar, March 12, 2012
Tuna’s not just for sandwiches! Perfect for appetizers, soups, main dishes, casseroles, pasta dishes and all kinds of salads, try some of our favorite tuna recipes.
By Carly Price, March 9, 2012
Watch our slideshow to learn how Wild Planet co-founders William Carvalho and Bill McCarthy put the interests of their most important stakeholders — the fish — first.
By Marc Hamel and Ha Lam, February 24, 2012
“We listen to our customers and raise the bar on what’s out there.” Watch our slideshow to learn how Laurel Hill satisfies snackers who want healthy options without sacrificing flavor.
By Marc Hamel and Ha Lam, February 10, 2012
At Cucina Antica, it really is all about the tomatoes. Watch our slideshow to learn about Neil Fusco’s family and their long-standing relationship with San Marzano tomatoes and simple, delicious tomato sauce.
By Elizabeth Leader Smith, February 8, 2012
Our grocery team works hard to bring great-tasting natural and organic products to our stores that meet our shoppers’ needs.
Admittedly one of the best things about working at Whole Foods Market is being able to taste your way through these innovative products. I have happily played hooky from my to-do list for a taste of chips and dips, gluten-free cereals and decadent desserts. (Does it still count as a taste if you go back for seconds and thirds?)
By Allison Burch, February 1, 2012
Don't get stuck in the kitchen when that great commercial – er, play happens! Try some of these high-scoring snacks and bench the artificial preservatives, flavors and colors.