By Chad Sarno, January 1, 2013
Ready to make a fresh start? Our Four Pillars of Healthy Eating can help guide your journey and spark your creativity in the kitchen.
By Rebecca Joerres, January 1, 2013
Veggies soaked in a rich marinade made with Engine 2 Plant-Strong™ Hummus -- and then grilled -- make a superb topping for these tasty tortilla pizzas.
By Elizabeth Beal, December 31, 2012
Looking for a little guidance through this month of oh-so-many expectations? Try these 9 easy tweaks and enjoy better-for-you-food without overhauling your life.
1. House Rule: Always eat a green salad when you eat pizza.
By Jess Kolko, December 20, 2012
This time of year we’re bombarded with ways to slim down or shape up -- and it all makes us want to tune out! If healthy habits don’t fit into real life, they’re not going to stick. Here are some tips to make meals healthier and life a little easier without following a one-size-fits-all strategy.
By Kate Rowe, December 18, 2012
This healthful and festive salad featuring roasted chestnuts, a seasonal favorite, makes a great addition to your holiday dinner.
By Mary Olivar, December 16, 2012
Nutrient-rich, colorful and delicious, winter squash deserves an ongoing place at your table. Check out our favorite healthier ways to prepare winter squash.
By Mary Olivar, December 15, 2012
Face all the hustle and bustle by treating your body to plenty of nourishing foods like dark leafy greens, winter squash and earthy root vegetables. Share your ideas for how to keep the holidays healthy.
By Kate Rowe, December 8, 2012
Healthy eating takes center stage this holiday season with our crowd-pleasing Celebration Lentil Loaf — nourishing, hearty and great as leftovers too!
By Alana Sugar, December 3, 2012
Our favorite survival tips and tricks will help you navigate the dreaded holiday havoc of parties, buffets, treats and drinks.
By Kate Rowe, November 21, 2012
No holiday table is complete without green beans. This simple, delicious and healthy recipe features classic flavors of the season (and won't take up any valuable space in the oven).