Survival Tips for Healthy Holiday Noshing

Our favorite survival tips and tricks will help you navigate the dreaded holiday havoc of parties, buffets, treats and drinks.

Green Beans with Pecans and Clementine Dressing

No holiday table is complete without green beans. This simple, delicious and healthy recipe features classic flavors of the season (and won't take up any valuable space in the oven).

Enjoy the Holidays: 5 Ways to Stay Healthy and Happy

Simple strategies to help make the holidays a little bit healthier, a little less hectic and a lot more enjoyable.

Think PlantStrong™ for Thanksgiving

Traditional holiday cooking calls for many ingredients that don’t mesh with a PlantStrong™ diet. Read and share tips for enjoying the holidays with plant-based substitutions.

(Not) Mom’s Apple Pie

Unbaked apple pies are easy to master and a great conversation piece. They’re a fresh take on a traditional pie and are a delicious way to end any feast.

Roots on the Table

Especially Good Sweet PotatoesWhen the trees stand skeletal against the sky, blustery winds chill your bones, and that extra little nip in the air is upon us, I know it’s time to b

Creamy Sesame Greens

Creamy Sesame GreensHave you eaten your leafy greens today?

Twelve Healthier Seasonal Favorites

Lighten up! These healthier dishes make welcome additions to your feast and help to balance out some of the richer flavors of the season.

Beyond the Kale

Looking to incorporate more greens into your family’s dishes? Learn about all the varieties of dark leafy greens that add nutrients and beauty to your plate.

Winter Squash, the King of the Harvest

Winter SquashThose sweaters have come out, the heaters have started coming on in the mornings, the hot soups are back onto weekly menus, and all the heirloom hard squash and pumpkins are spilling out of every Whole Foods Market® outdoor display. Autumn is here and the holidays are right around the corner!

Pages

Subscribe to RSS - Healthy Eating