Think PlantStrong™ for Thanksgiving

Traditional holiday cooking calls for many ingredients that don’t mesh with a PlantStrong™ diet. Read and share tips for enjoying the holidays with plant-based substitutions.

(Not) Mom’s Apple Pie

Unbaked apple pies are easy to master and a great conversation piece. They’re a fresh take on a traditional pie and are a delicious way to end any feast.

Roots on the Table

Especially Good Sweet PotatoesWhen the trees stand skeletal against the sky, blustery winds chill your bones, and that extra little nip in the air is upon us, I know it’s time to b

Creamy Sesame Greens

Creamy Sesame GreensHave you eaten your leafy greens today?

Twelve Healthier Seasonal Favorites

Lighten up! These healthier dishes make welcome additions to your feast and help to balance out some of the richer flavors of the season.

Beyond the Kale

Looking to incorporate more greens into your family’s dishes? Learn about all the varieties of dark leafy greens that add nutrients and beauty to your plate.

Winter Squash, the King of the Harvest

Winter SquashThose sweaters have come out, the heaters have started coming on in the mornings, the hot soups are back onto weekly menus, and all the heirloom hard squash and pumpkins are spilling out of every Whole Foods Market® outdoor display. Autumn is here and the holidays are right around the corner!

Health Starts Here...with Recipes!

Want to stay health-focused through the holiday craziness? Try these recipes designed to fit into weekly menu plans to help keep us balanced and energized throughout the holiday season.

Let’s Cook: Tempeh Curry

Learn how to make this flavorful (but not spicy) curry with sweet potatoes and green beans and a surprise ingredient, chunks of tempeh.

Engine 2’s Macaroni & Not Cheese

This Engine 2 Mac & Not Cheese recipe can fill the void for old comfort food cravings. The cashews and lemon juice combine to provide a creaminess that you might not expect from a plant-strong, dairy-free dish.

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