By Mary Olivar, December 16, 2012
Nutrient-rich, colorful and delicious, winter squash deserves an ongoing place at your table. Check out our favorite healthier ways to prepare winter squash.
By Mary Olivar, December 15, 2012
Face all the hustle and bustle by treating your body to plenty of nourishing foods like dark leafy greens, winter squash and earthy root vegetables. Share your ideas for how to keep the holidays healthy.
By Kate Rowe, December 8, 2012
Healthy eating takes center stage this holiday season with our crowd-pleasing Celebration Lentil Loaf — nourishing, hearty and great as leftovers too!
By Alana Sugar, December 3, 2012
Our favorite survival tips and tricks will help you navigate the dreaded holiday havoc of parties, buffets, treats and drinks.
By Kate Rowe, November 21, 2012
No holiday table is complete without green beans. This simple, delicious and healthy recipe features classic flavors of the season (and won't take up any valuable space in the oven).
By Jess Kolko, November 19, 2012
Simple strategies to help make the holidays a little bit healthier, a little less hectic and a lot more enjoyable.
By Rip Esselstyn, November 13, 2012
Traditional holiday cooking calls for many ingredients that don’t mesh with a PlantStrong™ diet. Read and share tips for enjoying the holidays with plant-based substitutions.
By Mary Olivar, November 12, 2012
Unbaked apple pies are easy to master and a great conversation piece. They’re a fresh take on a traditional pie and are a delicious way to end any feast.
By Mary Olivar, November 10, 2012
When the trees stand skeletal against the sky, blustery winds chill your bones, and that extra little nip in the air is upon us, I know it’s time to b
By Kate Rowe, November 9, 2012
Have you eaten your leafy greens today?