By Denise Breyley, May 3, 2012
By Heather Kennedy, April 18, 2012
Originating in Indonesia, tempeh (say, “TEM-pay”) is traditionally made through a natural culturing and incubation process that binds soybeans together in a cake form. It’s become increasingly popular in the US over the last several years.
By Heather Kennedy, March 17, 2012
Kristy and Coulter Lewis developed a “Pure Pop” bag made from recycled and compostable paper for their mom and pop popcorn business. Learn about other upgrades to their microwave snack.
By Rebecca Joerres, March 4, 2012
Have you heard? Thompson Farms has achieved a 5+ rating through the Global Animal Partnership’s 5-Step™ Animal Welfare Rating System!
By Denise Breyley, March 3, 2012
Our local forager in the Pacific Northwest, Denise Breyley, shares the story behind Firefly Kitchens’ naturally fermented foods and how their Local Producer Loan helps grow their business.
By Heather Kennedy, February 18, 2012
Two moms from Asheville, NC shared a common interest in brewing kombucha. They combined their talents and Buchi was born. Learn more about this Local Producer Loan recipient.
By Melissa Traverse, February 6, 2012
While brothers Meteo and Andy Kehler were milking their own Ayershire cows to make cheese for Jasper Hill, they realized they might be able to help local farmers do the same thing.
By Heather Kennedy, January 23, 2012
Learn how Local Producer Loan Recipient Good On Ya uses their “Every Ingredient Matters” motto to guide them in creating deliciously nutritious protein-fiber-energy-snack bars.
By Denise Breyley, January 8, 2012
Our local forager in the Pacific Northwest, Denise Breyley, shares the story behind Willie Greens Organic Farm and how they are using our Local Producer Loan to grow their business.
By Heather Kennedy, December 23, 2011