Hack Your Grill: Turn it into a Smoker

You probably don’t want to shell out hundreds of bucks on a large barbecue smoker if there’s a shortcut way to get the same results. If you have a grill, you’re half way there. Just follow these steps to hack your grill and turn it into a smoker!

Our Meat is Your Best Choice

Our meat is from animals raised to high standards that address antibiotic use, added hormones, animal byproducts in feed and animal welfare.
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All About Lamb

Lamb is a delicious sign of spring. From roasts and chops to stews and comforting braises, lamb has something to offer everyone at the table.
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All About Brisket

We embrace the lean, adaptable slab of brisket as a springtime favorite, but look to it year-round to inexpensively feed a crowd.
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Ham for the Holidays

A Christmas dinner centerpiece that morphs into the most amazing leftovers. You really should go ham for the holidays.
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Get the Best Bird: Turkey Talk with a Butcher

Turkey TipsThere’s no denying the importance of turkey this time of year. It’s not only the showpiece of the Thanksgiving table, it’s the centerpiece in most conversations too.

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Stewards of the Land: Mountain Meadows Wins Regional Award

At Whole Foods Market®, we are passionate about our food, our community, and our environment. Just recently, we added a core value to our company mission: practicing and advancing environmental stewardship. So last week when I found out that one of our local beef producers won a Regional Environmental Stewardship award I was super excited to find out more.

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Celebrate Oktoberfest with Sausage

Cool weather, dark beer and hot sausage is all you need for a great Oktoberfest get together. While originally focused solely on beer, Oktoberfest now also celebrates one of the greatest foods ever created — sausage.

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UPDATE: Cattle Growth Promotants – New Development Unfolds

If you’ve been following the news closely over the last few weeks, you have probably heard about an interesting development in the beef industry.

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Four Foods to Have on Hand for Dinner in a Flash

Here’s a typical pre-kid meal scenario: my husband and I come home from working all day, crack open a cold one and meet in the kitchen to create a “quick-n-easy” meal inspired by whatever celebrity chef we happened to see on TV that week. Sounds ideal, right? Here’s the catch: it’s nine at night!

“How will we ever feed our (future) kids?” I groan over the oven-roasted rutabaga.

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