New Approaches to Ending Food Waste

You know that stalk of celery that’s gone limp in your crisper? The lettuce or beets or meat you kept meaning to eat? Now imagine all the limp celery in all the fridges across the country. About one-third of the world’s food is lost or wasted before it can be consumed, according to the Food and Agriculture Organization of the United Nations. That’s not just food going to waste. The land, labor, water and energy used to grow, transport and prepare that food is wasted, too. As the National Resources Defense Council puts it: “Wasting food wastes everything.”

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Coming Soon: At the Fork, A New Documentary

Filmmaker John Papola and his wife Lisa, in partnership with Whole Foods Market and the Humane Society of the U.S., explore America’s farms in the new documentary At the Fork.
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How Swimmer Kirsty Coventry Eats to Stay Fit

We are thrilled to ask Kirsty Coventry, one of the world’s highest achieving female swimmers and one of Africa’s most successful athletes, about all things food and fitness. Kirsty hails from and swims for Zimbabwe and lives and trains in North Carolina.
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Top Summer Kitchen Tools

Say summer, and my mind goes straight to outdoor grilling and enjoying glorious warm-weather produce. And while we’re still at the beginning of the summer, now’s the moment to make sure you have the best tools for making the most of these peak-season flavors that we anticipate so eagerly. Whole Foods Market is thrilled to partner with kitchenware pros Sur La Table to bring you the scoop on essential summer tools.
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How Carli Lloyd Eats to Stay Fit

We’re thrilled to partner with soccer champion Carli Lloyd to talk all things food, fitness and fun. We recently quizzed the athlete on her nutrition before and after her workouts, be they practice sessions or 90-minute soccer games.
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17 Questions with Kirsty Coventry

We are thrilled to ask Kirsty Coventry, one of the world’s highest achieving female swimmers and one of Africa’s most successful athletes, about her day-to-day eating and shopping routines, her favorite foods, and who she’d invite over for dinner if she could.
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16 Questions with Carli Lloyd

Discover the soccer champion’s favorite midnight snack, the five things most often in her basket, and who she’d invite over for dinner.
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A Pan for All Seasons

How to Make Raised Beds

Even if it’s still too early to put spinach in the ground, now is a great time for building raised beds. Jack Algiere, the vegetable farm manager from Stone Barns Center for Food and Agriculture, has these words of wisdom.

10 Smart Ways to Garden on a Budget

Wondering how to create a wow-worthy garden without barely spending a dime? Here are tips from an expert on how to scavenge, barter and borrow, and what to build-from-scratch and grow yourself.

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