The Nutritional Benefits of Organic Fruits and Vegetables

Do you think eating organic is better for you? This series shares some of the science behind the nutritional benefits of organic foods. First up: fruits and vegetables. Part two covers organic dairy and part three goes into pesticide residues.

Veggies in Sweets

Adding vegetables to baked goods, sweet breakfasts and desserts is a lot easier than you might think, and the results are delicious. What a wonderful way to get veggies into your meal!

Eat Pineapple, Support Education

What’s sweeter than a fresh pineapple? A fresh pineapple that helps rural farmworkers access education and opportunity, of course! When you buy a Whole Trade® product, a portion of what you paid goes into a development fund for the community that produced it. The farmers and farmworkers then determine how to use those funds to meet the needs of their community.
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Discover Value in the Produce Department

Cruise the produce section for deals with food blogger and author Jenny Rosenstrach
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You Say Heirloom Tomatoes, We Say…

It’s time for heirloom tomatoes! This season is short and sweet, so take advantage of the bounty right now by enjoying memorable dishes like these.

Help Save Organic Citrus

Do you enjoy a glass of organic orange juice to start your morning? This simple pleasure could be a thing of the past, and soon. Organic citrus could be wiped out by citrus greening disease. Here’s how you can help stop it.
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Peachy-Keen Ways to Enjoy Peaches

Each summer I look forward to adding fresh, ripe, juicy-sweet peaches to breakfast, lunch, dinner, snacks and desserts in a variety of ways. Of course, eating peaches out of hand is always a favorite, but why stop there?

Three Fun Ways to Keep Cool with Cukes

Lady Moon Farms is excited to be the first produce grower to sponsor Whole Kids Foundation and support schools and inspire families to improve children’s nutrition and wellness.

Veggies on the Grill

Meat gets all the glory when it comes to the grill, but vegetables are just as delicious when cooked over a fire. The results are so versatile you’ll be wondering why you weren’t grilling everything.

How to Make the Most of Plum Season

Plums are wonderful grilled, sautéed, poached, baked and broiled. They are also interchangeable in recipes that call for other stone fruit, so experiment. Here are some ideas and recipes for enjoying this season’s plum harvest.

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