By Alana Sugar, August 10, 2015
By Alana Sugar, July 27, 2015
Each summer I give thanks to the watermelon. It’s a summertime gift from nature, delicious on its own or in beverages, soups, salads, salsas, mains, desserts and even condiments.
By Alana Sugar, July 20, 2015
When it comes to berries, I lose my boundaries. While berries are wonderful in fruit salads, smoothies and muffins, I want to show you how awesome they are in salads, sauces, salsas, and summer desserts.
By Alana Sugar, July 13, 2015
I get excited thinking about earthy-sweet and crunchy, hot buttered corn on the cob. But I don’t stop there. Corn also makes a wonderful addition to soups, salads, salsas, baked goods, casseroles and more.
By Alana Sugar, July 6, 2015
A pluot is a remarkably sweet juicy stone fruit that combines the best qualities of plums and apricots. And now is the time to enjoy them!
By Alana Sugar, June 29, 2015
Sweet juicy plums are delicious in beverages, appetizers, salads and desserts. They’re wonderful grilled, sautéed, poached, baked or broiled. Experiment by swapping them out for other stone fruits such as peaches, nectarines, cherries and apricots in your favorite recipes.
By Jennifer Cheng, June 22, 2015
We love celebrating cherries, especially when they’re at their seasonal sweetest. You too can join in on the cheery cherry festivities with our favorite tips and recipes.
By Alana Sugar, June 22, 2015
Perfectly ripe peaches are exquisite, adding charm and flavor to cold summer soups and beverages, salads, salsas, snacks and desserts. Have you tried peaches on the grill? Now is the time!
By Paige Schilt, June 17, 2015
In Colombia, families face many obstacles to educational success. Government-funded public schools typically provide only one year of preschool, and many schools operate on a half-day schedule. Working parents with infants and toddlers often struggle to find high-quality child care during those crucial early years.
Whole Foods Market sources some of our Whole Trade® flowers from Elite Flower in Facatativá, Colombia, where an innovative program provides early childhood education, primary school and scholarships for children of farmworkers.
By Matt Rogers, June 12, 2015
Recently, a small group of organic growers have raised some questions about our Responsibly Grown rating system, particularly when it comes to how organic certification is represented. I’d like to provide more information and set the record straight.