Pumpkin Carving and The Annual Fall Harvest Scramble

Master pumpkin carver James Parker shares the ups and downs of this year’s pumpkin harvest and his plan for carving 100 jack-o-lanterns for Halloween night. These pictures are sure to inspire!
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Beets Just Can't be Beat

With their sweet, earthy flavor, beets are delicious steamed, roasted, boiled, pickled and raw. Salads, soups, sides and more — we’re highlighting a bevy of beet recipes.

Celebrate Squash

Steamed, baked, roasted, stuffed, mashed, boiled, simmered…what can’t be done with hearty winter squash? Find cooking ideas for acorn, butternut, delicata, turban and more.

A Plethora of Pumpkin Dishes

Autumn provides a slew of pumpkins, perfect for eating as well as decorating. From pies and puddings to soups and side dishes, try a few of these pumpkin family favorites.

The Colors and Fruits of Autumn

The days getting shorter and cooler triggers a color change in many fall trees and row crops — the final stage most growers wait for prior to harvesting their crop. Persimmons and pomegranates herald the fall harvest season.
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Cooking with Cauliflower – Our 10 Best Ideas

Throw caution to the wind and go crazy for cauliflower when you try one of these 10 ways to cook the cruciferous veg tonight.

Fall Harvest Apples

With weather as wild and varied as it has been this summer, timing for the fall apple harvest has been hard to predict. Produce expert James shares what we can look forward to now that apples are arriving.
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An Appetite for Apples

Apples create serious temptation when baked into desserts, roasted with fall vegetables and sautéed with aromatic spices. Take a bite with these favorite apple recipes.

Want to Visit Costa Rica?

Enter for a chance to win a seven-day trip to the lush campus of EARTH University in Guácimo, Limón, Costa Rica!

Delicious This Week: Organic Raspberries

Celebrate Organic Harvest Month by enjoying organic fruit. Read on to find recipes and ideas that feature organic raspberries, nature’s tangy-sweet treat.

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