The Final Treat of Summer

Produce expert James shares his love for figs, explores the unique way they grow, guides us in selecting the best tasting ones and divulges his favorite ways to serve.

Take a Grape Escape

It’s peak season and whether you enjoy them by the bunch or sliced into your favorite dish, table grapes are deliciously juicy and perfect in the summer heat.

Organic Chicken and Heirloom Tomatoes

Our stores are featuring organic chicken and heirloom tomatoes right now. Learn about some delicious meals that result when you pair them together.

August is Heirloom Tomato Time

Tomatoes are complicated. The confusion sets in with the question, “are they fruit or vegetable?” They are legally defined as fruit in the agriculture industry but that doesn’t jive with the multitude of ways I use them.

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Hats off to Jalapeños!

Whether you enjoy them fresh, roasted, stuffed, pickled, canned, jarred or dried, jalapeños add a kick of flavor to these favorite recipes.

10 Tasty Ideas for Heirloom Tomatoes

It’s peak season for making heirloom tomatoes the centerpiece of your table. Try one of these easy and tasty recipes.

Three Cheers for These Winning Cherry Recipes

The Kid-Friendly Cherry Recipe Contest came to a head on Saturday, July 23rd, where the three finalist recipes created b
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Cool as a Crunchy Cucumber

Sliced, diced, pickled or pureed, cucumbers add a cooling crunch to summertime dishes. Try these ideas to take cucumbers beyond the salad.

Bucket of Berries

Team member and first-time Mom Christine shares how she turns a bucket of fresh-picked blueberries into a fruit puree for her toddler and a glorious berry dessert for hubby.

Mid-Summer’s Dream: Peaches and Nectarines

Like the porridge in Goldilocks and the Three Bears, conditions that are too hot or too cold can seriously impact the fruit. Learn how peaches and nectarines are doing this year.

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