Panzanella Salad with Crab, Goat Cheese & Roasted Tomato Vinaigrette

This week’s recipe is a Secret Ingredient team favorite. Not only is it a brilliant use for leftover bread, it’s a lively salad of peppery arugula tossed in roasted tomato vinaigrette, topped with toasted goat cheese and generously garnished with Whole Catch™ Wild Caught Crab. Summer salads don’t get much better than this!

Aged Balsamic Vinegar

Encore Presentation Everybody knows balsamic vinegar, but here we’re not talking about just any vinegar, we’re working with barrel-aged balsamic vinegar imported from Italy. Try our trio of recipes—we think you’ll be able to appreciate the difference.

Classic Chèvre and Sorrel Quiche

Secret Ingredient host Mark Law and Denver chefs Patrick DuPays and Amy Poleski add a French accent to classic butter pastry with this week’s secret ingredient, European-style butter, and pair this delicate flaky crust with eggs, cream, chèvre and lemony sorrel for a delicious quiche.

Seared Beef Salad with Fresh Basil Pesto and Arugula

Watch Secret Ingredient host Mark Law and Denver chef Elise Wiggins of Panzano prepare homemade pesto and pair it with grass-fed beef and a simple arugula salad. Get the Recipe: Seared Beef Salad with Fresh Basil Pesto and Arugula

Seared Halibut with Cherry Tomatoes, Fennel, Cucumber and Mint

Secret Ingredient host Mark Law and Denver chef Jean Philippe Failyau of Osteria Marco take the mint out of the mojito and add it to a fresh summertime salad of cherry tomatoes, fennel, red onion, cucumber and mint, served over seared halibut.

Crawfish Cakes with Orange-Chili Vinaigrette

Homemade Greek-Style Veggie Burgers

Goat Milk Panna Cotta

Learn how to turn panna cotta from a sweet ending into a savory beginning with a great recipe for Roasted Baby Beet and Fennel Salad with Goat Milk Panna Cotta from Aamalea Tshilds and Jason Hammel, chef-owners of Lula Café in Chicago, Illinois.

Cheddar Cheese Drop Biscuits

Secret Ingredient host Scott Herbert prepares cheddar cheese biscuits using a non-food secret ingredient: a cast iron skillet. Learn why cast iron skillets have been an essential kitchen tool for hundreds of years and why they can be a healthy choice for your kitchen too.

Copper River Salmon with Basil Lemon Butter

Secret Ingredient host Mark Law reels in the season’s most anticipated catch: Copper River salmon. Learn how to prepare this rich, firm textured fish and discover a simple way to complement its buttery texture with a homemade basil-lemon butter.

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