Classic Chicago-Style Hot Dogs with Root Beer Floats

Host Scott Herbert gets frank about his passion for Chicago-Style Hot Dogs and shares the secret to a frosty Root Beer Float.

Bacon Wrapped Shrimp Skewers with BBQ Glaze

Get the recipe now! Scott Herbert shares his grilling secrets for making Bacon Wrapped Shrimp Skewers with Honey Chipotle BBQ Glaze. Plus, discover a better tasting, better-for-you bacon that features 40 percent less fat than most bacon!

Grilled Cornish Game Hens with Gremolata

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Australian Pepper Steaks

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Blueberry and Pine Nut Nougat

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Mother's Day Brunch Crêpes

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Sopa de Jitomate y Rajas with Chef Rick Bayless

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Scott Herbert Introduction

Introducing guest host Scott Herbert! Scott will be hosting the Secret Ingredient in Chicago through early July. Tune in to discover what his own Secret Ingredient is and why he's passionate about great food.

Banana Bread Two Ways

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Parmesan Crème Brûlée

Get the recipe now! Guest Chef Maria Hines, Chef-Owner of Tilth Restaurant in Seattle WA.


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