Spicy Coconut Braised Black Cod with Colorful Vegetables

Get the recipe now! Kathy Casey is celebrated as a frontrunner chef—paving the way for the emergence of women chefs on a national level, author of many fabulous cookbooks, and creator of Dish D’Lish.

Wild King Salmon with Dried Cherries and Smoked Almond Beurre Noisette

Get the recipe now!

Lentil Soup with Smoky Ham

Eggs in Purgatory

Get the recipe now! Recipe: Eggs in Purgatory Secret Ingredient: Whole Foods Market Eggs
  • Whole Foods Eggs give new meaning to the saying, "A good egg".

Secret Ingredient Showdown

The Secret Ingredient Showdown was a great time! Check out our highlights reel. Are you ready for the hottest kitchen competition yet? Grab your fork and hold on tight for the Secret Ingredient Showdown! It's an East vs. West Team Member cooking contest a la Iron Chef, broadcast live online.

Mediterranean Mussels

Get the recipe now! Recipe: Mediterranean Mussels Secret Ingredient: San Marzona Vita Sana Crushed Tomatoes
  • Vita Sana Whole Organic Peeled Tomatoes are exclusive to Whole Foods Market.
  • Vita Sana means “The Healthy Life”

Seared Scallops with Braised Short Rib Ragout, Cauliflower and Maitake Mushrooms

Get the recipe now! Secret Ingredient: Smoked Paprika Special Guest Bryan Zupon, Innovator of hyper-modern cooking

Razor Clam Chowder with Turnip, Truffle and Thyme with Special Guest Chef John Sundstrom

Get the recipe now! Secret Ingredient: Black Truffle Oil Special Guest Chef: Chef John Sundstrom, Chef and Owner of Lark Restaurant in Seattle, WA

Vietnamese Baby Back Ribs with Special Guest Eric Bahn

Get the recipe now! Secret Ingredient: Pork Ribs Special Guest Chef: Eric Bahn, Chef and Owner of Monsoon Restaurant in Seattle, WA What makes WFM ribs a Secret Ingredient? Standards that are above industry guidelines.

Pigeon Cove Seafood Facility

The Secret Ingredient visits Pigeon Cove, Whole Foods Market’s very own seafood facility on the shore of the Atlantic in Gloucester, MA.


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