By Megan Myers, November 20, 2015
From appetizers to desserts, this collection of our favorite gluten-free recipes means more people can celebrate with a bountiful plate.
By Alice K. Thompson, November 13, 2015
No one will miss the meat or diary this Thanksgiving when you’ve got these delicious vegan recipes and tips for success.
By Megan Myers, November 6, 2015
Thanks to simple tips and delicious recipes for special diets — gluten free, vegan and vegetarian — the holiday season can be jolly for all.
By Paige Schilt, October 27, 2015
Kite Hill’s new Pumpkin Cheesecake Tart is baked with real pumpkin and creamy almondmilk ricotta in a crunchy gingersnap crust and it’s only at Whole Foods Market!
By Elizabeth Leader Smith, September 2, 2015
If you can’t eat gluten, the ease of snack time dissipates — at least initially. Here are a few tips and recipes to satisfy your hunger beyond cut up fruits and veggies.
By Alana Sugar, August 24, 2015
If your child has a peanut and/or tree-nut allergy (or doesn’t have an allergy but is in a nut-free classroom) packing a school lunch or snack can require extra thought and planning. Luckily, we’ve compiled some of our favorite lunches and snacks with tons of flavor — and no nuts!
By Alana Sugar, August 17, 2015
By Alana Sugar, August 3, 2015
With a few simple steps and tasty vegan recipes, you can plan a delicious meal with a variety of healthy, plant-based foods that will leave you feeling refreshed and well nourished.
By Megan Myers, June 5, 2015
Don’t think of vegan recipes as only salads — there’s a wide variety of flavors and textures to explore. From dips and sauces to main dishes and desserts, there’s something to please every palate.
By Megan Myers, May 22, 2015
Thanks to naturally gluten-free berries, cherries, melons, and more, you can enjoy the sweet tastes of the summer, even if you’re avoiding gluten.