9 Ideas for Gluten-Free Holiday Feasting

From appetizers to desserts, this collection of our favorite gluten-free recipes means more people can celebrate with a bountiful plate.

Inspiration for a Very Vegan Thanksgiving

No one will miss the meat or diary this Thanksgiving when you’ve got these delicious vegan recipes and tips for success.

Holiday Hosting with Special Diets

Thanks to simple tips and delicious recipes for special diets — gluten free, vegan and vegetarian — the holiday season can be jolly for all.

Our Favorite Vegan Thanksgiving Dessert: Kite Hill Pumpkin Cheesecake Tart

Kite Hill’s new Pumpkin Cheesecake Tart is baked with real pumpkin and creamy almondmilk ricotta in a crunchy gingersnap crust and it’s only at Whole Foods Market!

Tips for a Gluten-Free Snack Time

If you can’t eat gluten, the ease of snack time dissipates — at least initially. Here are a few tips and recipes to satisfy your hunger beyond cut up fruits and veggies.

School Lunch and Snack Ideas without Nuts

If your child has a peanut and/or tree-nut allergy (or doesn’t have an allergy but is in a nut-free classroom) packing a school lunch or snack can require extra thought and planning. Luckily, we’ve compiled some of our favorite lunches and snacks with tons of flavor — and no nuts!

Peanut and Nut Butter Alternatives + How to Make Sunflower Seed Butter

Let’s Plan a Vegan Picnic!

With a few simple steps and tasty vegan recipes, you can plan a delicious meal with a variety of healthy, plant-based foods that will leave you feeling refreshed and well nourished.

Vegan Recipes for Summer

Don’t think of vegan recipes as only salads — there’s a wide variety of flavors and textures to explore. From dips and sauces to main dishes and desserts, there’s something to please every palate.

7 Summery Gluten-Free Desserts

Thanks to naturally gluten-free berries, cherries, melons, and more, you can enjoy the sweet tastes of the summer, even if you’re avoiding gluten.


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