Planning Potlucks with Special Diets in Mind

Learn how to avoid culinary land mines at your next potluck with these crowd-pleasing recipes and tips for special diet restriction you may encounter.

DIY Vegan Condiments and Sauces

Get tips, recipes and inspiration for great vegan sauces and slathers. They’ll transform everything from morning meals to backyard veggie burgers.

Discover New Favorites: Cold-Brewed Coffee

Cold-brewed coffee is light and refreshing, making it an appealing alternative to hot coffee in the summer. Enter Califia Farm’s ready-to-drink cold-brewed coffees — here are a couple of their latest and greatest additions.

A Sweet Story: Spring Desserts Ideal for Special Diets

Vegan, gluten-free, grain-free and more: Start with spring’s great fruits and fresh flavors for crowd-pleasing desserts.
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The Bounty of Vegan Brunch

Get your brunch on with the best tips and recipes for relaxed weekend feasting.

Best Desserts for a Vegan Valentine's Day

No eggs? No butter? No problem! Wildly delicious, wonderfully vegan desserts are perfect for lovers.

Kite Hill: Traditional Cheese-Making Takes a Plant-Based Turn

What happens when a chef, a scientist and a cheesemaker put their heads together?

If this sounds like the set up for a cheesy joke, never fear! It’s actually the true story behind Kite Hill, maker of plant-based dairy products that pairs traditional cheesemaking methods with creamy, dreamy nut milk.

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One Table, Many Dinners

Customize dinners for everyone in the family by making smart tweaks to a meal. No one’s dietary preferences are left out, and the cook is happy because everyone eats.

Our Favorite Recipes for National Gluten-Free Day

With National Gluten-Free Day coming up, it's the perfect time to discover new gluten-free recipes.

Favorite New Recipe: Red Lentil Crackers with Spicy Vegan Cream Cheese

We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.

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