Favorite New Recipe: Red Lentil Crackers with Spicy Vegan Cream Cheese

We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.

Food Allergies & The Holidays

Get tips and strategies for navigating the holidays with severe food allergies.

9 Gluten-Free Desserts for the Holidays

Tarts, pies, cookies and bars — we’ve rounded up our favorite gluten-free desserts for the holiday season.

9 Vegan Desserts for the Holidays

From the perfect piecrust to crowd-pleasing cookies, we’ve gathered some of our best vegan dessert recipes for the holidays.

9 Ideas for Gluten-Free Holiday Feasting

From appetizers to desserts, this collection of our favorite gluten-free recipes means more people can celebrate with a bountiful plate.

Inspiration for a Very Vegan Thanksgiving

No one will miss the meat or diary this Thanksgiving when you’ve got these delicious vegan recipes and tips for success.

Holiday Hosting with Special Diets

Thanks to simple tips and delicious recipes for special diets — gluten free, vegan and vegetarian — the holiday season can be jolly for all.

Our Favorite Vegan Thanksgiving Dessert: Kite Hill Pumpkin Cheesecake Tart

Kite Hill’s new Pumpkin Cheesecake Tart is baked with real pumpkin and creamy almondmilk ricotta in a crunchy gingersnap crust and it’s only at Whole Foods Market!

Tips for a Gluten-Free Snack Time

If you can’t eat gluten, the ease of snack time dissipates — at least initially. Here are a few tips and recipes to satisfy your hunger beyond cut up fruits and veggies.

School Lunch and Snack Ideas without Nuts

If your child has a peanut and/or tree-nut allergy (or doesn’t have an allergy but is in a nut-free classroom) packing a school lunch or snack can require extra thought and planning. Luckily, we’ve compiled some of our favorite lunches and snacks with tons of flavor — and no nuts!


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