By Paige Brady, March 10, 2010
Christian P. is our randomly selected winner of the 5-title Putumayo CD collection. Thanks everyone for your entries!
By Paige Brady, March 7, 2010
Every month, we are pleased to add many new products to our shelves that have passed the testing and tasting and met our strict Quality Standards. And each month, we choose a dozen or so to call to your attention. Look for the "what's new" poster and shelf signs for new products — or new varieties of old favorites — that we think you'll especially enjoy.
By James Parker, March 2, 2010
Around the first of March I start thinking about my spring vegetable garden. This is the time when I feel the closest connection to the growers throughout the U.S. as we emerge from another winter (in some places) and contemplate the start of a new growing season.
By Allison Burch, February 25, 2010
Our month-long celebration of all things Parmigiano Reggiano ends in a very big way and you’re invited! This Saturday, February 27th, at exactly 3 p.m. Eastern Standard Time (EST) cheesemongers in our stores across the U.S., Canada and the U.K. will simultaneously crack into wheels of Parmigiano Reggiano.
By Allison Burch, February 22, 2010
What a thrill to see that so many of you share our passion for perfectly aged Parmigiano Reggiano! You can bet that it was not an easy task to narrow down the six finalists from the more than 1,000 mouth-watering recipes entered in our contest
We hope you’ll agree that our top picks showcase the versatility of Parmigiano Reggiano and how creative you can be with this amazing cheese. Without further ado…congratulations to our winners:
By Kate Demase, February 19, 2010
By Dan Storper, February 9, 2010
Dan is the founder and president of Putumayo World Music. Their newest release
Rhythm and Blues is available in Whole Foods Market stores today.
By Cathy Strange, February 7, 2010
By Brad Otts, February 7, 2010
By Cathy Strange, February 2, 2010
Updated 02/22/10- Our contest may be over, but there is always time to enjoy some Parmigiano Reggiano. Try the six winning recipes or pick from the thousand-plus contest entries in the comments below.