By Elizabeth Leader Smith, October 20, 2015
Our beer slingers take their suds seriously at Whole Foods Market. Jackie Dodd of the award-winning blog The Beeroness shares what to know before you go. Plus we've got recipes for cooking and baking with beer when you return home.
By Paige Schilt, September 24, 2015
Whether you’re a craft beer aficionado or an average beer drinker looking to break out of a rut, our in-store beer specialists are always ready to make recommendations and chat about the latest trends.
By Allison Burch, September 17, 2015
Have you ever enjoyed a bottle of beer or cider and pondered how that distinctive flavor would taste in a recipe? We have and the results are delicious!
By Paige Schilt, September 10, 2015
To help you partake of the time-honored Oktoberfest tradition, we asked for a few suggestions from Dave Ohmer, brewmaster for the Whole Foods Market Brewing Company.
By Paige Schilt, June 14, 2015
What’s the deal with beer growlers? That’s what we recently asked Brewmaster Dave Ohmer of Whole Foods Market Brewing Company at our Post Oak store in Houston, Texas. With more than 13 years of experience in the craft brewing industry, Dave shared his best growler tips.
By Paige Schilt, June 12, 2015
There’s nothing like a cold beer on a hot day! But what makes a beer well-suited to lazy summer days by the beach or BBQ grill? We asked Brewmaster Dave Ohmer of Whole Foods Market® Brewing Company for some recommendations on summer suds.
By Paige Schilt, June 10, 2015
By John Stewart, April 24, 2015
Many Rosé wines of the past were one-dimensional and sweet, but today, winemakers are rediscovering the beauty at the intersection of complexity and approachability, using bold, big grapes like grenache, cabernet sauvignon, syrah and malbec to produce elegant chilled charmers. Now is the time to get reacquainted with Rosé.
By Elizabeth Leader Smith, April 23, 2015
Whole Foods Market is your one-stop-shop this Mother’s Day for essentials (flowers, perfume, handcrafted cards and candles) and unexpected delights such as a subscription to our wine club.
By Neil Pollack, March 31, 2015
There was a time, in not-too-distant memory, where American beers had less flavor variation than store-bought snack cakes. Your beer choices were pretty much limited to “light beer or regular.” But that was before we began to appreciate hops. Here are a few important ones along with recommended beers.