By John Stewart, December 28, 2014
As we become more aware of how food-friendly sparkling wines are, we’re ordering them with our meals, with appetizers and at after-work happy hours. Still, nothing says “Holidays!” like a glass of beautiful, energetic, effervescent sparkling wine. Check out our tips for choosing the right one for you. `3
By John Stewart, December 14, 2014
Christmas is the time for holiday dining to get a little daring. Rib roasts, grilled steaks, post-gift-opening brunch foods — the opportunities to break from traditional fare are endless. Read on for some great pairings for your holiday table.
By Ryan Ochsner, November 25, 2014
Start with a thoughtfully stocked bar, you’ll be serving holiday cheer straight up — or on the rocks — all season long.
By John Stewart, November 9, 2014
Many flavors populate a Thanksgiving table that lend themselves to particularly tasty pairings. So it’s a perfect opportunity to try something new!
By John Stewart, October 26, 2014
Searching for the perfect gift for a wine lover? A subscription to Wine Club by Whole Foods Market has you covered by shipping six carefully curated, hard-to-find wines right to their doorstep.
By John Stewart, September 16, 2014
The beautiful winemaking country of New Zealand is producing wines of equal beauty. Discover our wine picks from there and how you could win a trip to this amazing place!
By John Stewart, July 4, 2014
Every season has its food focal points and great wines to go with them! Here we focus on some of our Top 10 Wines of Summer and their perfect food pairings.
By John Stewart, June 21, 2014
Summer is the season for going places, reuniting with old friends and family, recharging by the pool or at the beach, entertaining. Here are our top picks for summertime wines and the occasions they’ll pair perfectly with.
By John Stewart, June 13, 2014
Summer is for sipping great wine, and we've got something you won't find anywhere else: detailed tasting notes from a renowned expert on 6 totally-within-reach bottles. I recently sat down with Devon Broglie, Master Sommelier and Associate Beverage Buyer for Whole Foods Market®, to sip, swirl and sample six of our Summer Top 10 wine picks.
By Alana Sugar, June 2, 2014
In recipes for soups, stews, marinades and batters, you can replace some or all of the water, broth, wine and other cooking liquid with beer. You can even add beer to a cake or bread batter. Beer adds character, an earthy, rich flavor and depth, and that certain something that you just can’t put your finger on.