By John Stewart, June 23, 2013
Hot weather is a time for chilled, crisp, invigorating wines. As the mercury goes up, here are 6 selections that rise to the top.
By Thirsty Girl, June 13, 2013
Summer is right around the corner and to welcome the warm weather we’re cracking open summer sippers from Whole Foods Market ®. On Thursday, June 27, we’ll be tweeting along with Whole Foods Market (#WFMWine on Twitter) from 7pm-8pm CDT.
By The Beer Wench, June 2, 2013
Pair a cooling summer IPA with these spicy beer-battered shrimp tacos.
By John Stewart, May 18, 2013
Grilling, in all its wonderful smoky sweet complexity, creates flavors and profiles practically begging to be paired with wines, both White and Red.
By The Beer Wench, May 9, 2013
Try this flavorful take on the classic Michelada for early summer refreshment.
By The Beer Wench, April 18, 2013
Individually, both craft beer and artisan cocktails are awesome. But when combined, they can be extraordinary.
By John Stewart, April 2, 2013
Generous, approachable and intriguing, Argentina’s wines make perfect companions for a variety of cheeses and recipes. Get ready for some seriously satisfying match-making.
By John Stewart, March 17, 2013
Argentina continues creating rock star Reds like malbec and cabernet sauvignon. The latest Red to make it to the stage, bonarda, may well be the country’s true chart-topper.
By The Beer Wench, March 2, 2013
I’ll say it once, I’ll say it twice – heck I’ll say it all day long. Just about any recipe that calls for water, broth, stock or some sort of cooking liquid can be partially substituted with beer! As a result, casseroles, stews, soups and chilis all make excellent bases for cooking with beer.
By John Stewart, February 26, 2013
Argentina’s abundantly diverse and attractive wines have a connection to the land, and you can taste it in the glass.