By Winnie Hsia, December 18, 2012
'Tis the season for bubbly! For many of us, though, this is one of the most daunting areas of the wine section. To help make your choice easier, we've assembled some basic information and ideas.
By The Beer Wench, December 15, 2012
Whether the star of your holiday feast is pork, chicken, beef or a veggie alternative, add a beer-alicious zing with this malty sweet, lip-smacking beer glaze!
By Rebecca Joerres, December 14, 2012
See our top wine picks for the holidays and get suggested recipe and cheese pairings.
By Elizabeth Leader Smith, November 15, 2012
Beaujolais Nouveau is the Richie Cunningham of wine. It’s fun-loving, social, complementary – a true family and friends kind of wine. Yup, this is a wine you can proudly bring home to Mom.
By The Beer Wench, November 11, 2012
Holiday beer season is upon us, and it’s the perfect time of year for soup, stew and chili recipes – all which benefit tremendously from the addition of (you guessed it) beer.
By The Beer Wench, September 29, 2012
Although the roots of the term “wench” are technically Middle English and “beer wench” is now common Australian slang, wenches are more closely associated with the beer culture in Germany than anywhere else.
By Megan Myers, June 1, 2012
Can anything make a summer evening more satisfying than a glass of lightly chilled wine enjoyed on the patio? Pairing that wine with a delicious meal, of course!
Our Top Ten Wines for Summer provide a bevy of flavor and value, making it easy to choose summery fare for your entertaining table. Here are a few of our favorite recipes to pair and share.
By Jennifer Cheng, May 24, 2012
Learn about some of our top-notch wines and find out which of our Top Ten Wines pair with your favorite grilled foods this summer.
By Elizabeth Leader Smith, April 30, 2012
Here are 10 of our favorite Spanish-inspired dishes that are the perfect match for your next glass of Spanish wine.
By Elizabeth Leader Smith, April 15, 2012
While tapas used to refer to a variety of little snacks like olives, almonds and cubes of sheep's milk ¬cheese, it has since evolved to include a wide range of small dishes of hot, cold and marinated foods.