Welcome to the Bridgeport store
7380 SW Bridgeport Rd
Tigard, OR 97224 USA
map, directions & nearby stores
Phone 503.639.6500
Store contact form
Store hours:
8:00 a.m. to 10:00 p.m. Monday to Saturday
8:00 a.m. to 9:00 p.m. Sunday.
Coffee Bar opens 7:00 a.m. Monday to Friday
$10 suggested donation
It's our 3rd annual celebration of the season, Taste of Thanksgiving. This year's beneficiary will be the Oregon Hunger Task Force. Guests make a donation and are given a passport to seasonal dishes from around the store. It's a great time for all so make it a tradition to join us!
The Oregon Hunger Task Force ends hunger before it begins by promoting the well-being and economic security of all Oregonians. We make a significant difference by going upstream to address the root causes of hunger through public policy, education and advocacy. We envision an Oregon where every person has the opportunity succeed and thrive.
We are the Whole Foods Market Bridgeport Team
Committed to setting the standard for exceptional customer service each and every day.
We seek out local products and actively support our community with a commitment to sustainable practices.
Our knowledgeable and enthusiastic team members cultivate an atmosphere of harmony and family, a gathering place for the entire community.
Store Leadership
Steve Corbin, Store Team Leader
Kelly Mendoza, Associate Store Team Leader
Rosalie Wilson, Associate Store Team Leader
Latest Blog Posts
It’s a 5% day for Legacy’s Healing Garden
Sep. 10, 2009 | 0 Comments
Bee Appreciation Week
Apr. 30, 2009 | 3 Comments
It’s Earth Day!
Apr. 22, 2009 | 0 Comments
Store Calendar
Monday, November 2 or Thursday, November 5
Southern Exposure-Eggplant Parmigiana with Chef Gayle Jolley
12-1pm | Details
This real deal Italian classic is believed to have originated in Naples, Italy. This authentic version features slender, delicate layers for a lighter, more elegant dish.
On the Menu:
Spinach, Sweet Red Pepper and Prosciutto Crostini with Insalata Mista (Mixed Green Salad)
Neapolitan Eggplant Parmigiana with Tomato Sauce, Fresh Mozzarella and Reggiano Cheese
Monday, November 9 or Thursday, November 12
Sensational Spanish Sauces II with Chef Gayle Jolley
12-1pm $15 | Details
Alioli is garlicky mayonnaise that originated in Rome and we add quince purée for a creative fillip. Mojo Verde and Mojo Colorado are green and red sauces that grace fish, chicken or vegetables.
On the Menu:
Grilled Chicken with Honey, Cumin and Quince Alioli
Lamb Meatballs with Mint, Mojo Verde and Mojo Colorado
Saffron-Tinged Patatas Bravos-Fierce Potatoes
Friday, November 13 * 12pm-1pm or Sunday, November 15 * 1pm-2pm
Vegan Holiday Menu Ideas-Part 2 with Chef Dena Hastings
$15 | Details
To help ease the stress of the holidays and make sure everyone has delicious dishes to savor. Here are some great recipes to add to your holiday dinner repertoire. This is the second class in a two part series, sign up for one or both.
On the Menu:
Rice Medley with Chickpeas, Mushrooms, Pecans and Cranberries
Sweet Potato Black Bean Miso Collard Bundles
Field Roast Cutlets with Mushroom Gravy
