How to Cook Perfect Grilled Fish

Big flavor and simple preparation are what I love about grilled fish. True, there are a few pitfalls to watch out: Sticking, flaking and overcooking among them. However, the good news is that following a few basic rules can make grilled fish a quick, easy, totally delicious summer standby.

Great Idea: Father's Day Kabob and Dip Bar

The beauty of the kabob lies in its versatility. Whatever meat, veggie or fruit suits your taste, it has a place on a skewer. Plus, older kids can help thread kabobs. And after grilling, everyone can dip to his or her heart’s content. Sticks and dips — it’s a winning combination!
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Helping to Stop Illegal, Unreported and Unregulated (IUU) Fishing

Illegal, unreported, and unregulated (IUU) fishing continues to be a problem across our oceans. Legislation is critically important to enable the US to play a stronger role in combating illegal foreign fishing and to level the playing field for companies like ours who are working hard to source legal and responsibly produced seafood.

7 Unusual Seafood Dishes to Try Soon

When it comes to fish, I used to get stuck in a rut. I’d reach for the few varieties I was familiar with and knew how to prepare. But there are literally other fish in the sea! Ready to give a new fish a chance? Check out these tasty ways to prepare some less common seafood.

Shopping for Wild-Caught Seafood In-Season

Eat More Fish! 5 Easy, Healthy Techniques to Try

I’ve always loved the taste and versatility of fish, and of course it can be a great source of lean protein. Here are some of my favorite, off-the-beaten path ways to prepare fish, all of which are simple enough for weeknights.

Valentine's Day Essentials: Oysters

With their luxurious texture, clean taste and plentiful toppings, there’s a lot to love about oysters.

Fresh Toppings for Fresh Oysters

Elegant. Refreshing. Big time-savers. If you don’t count oysters on the half shells as one of your go-tos for holiday gatherings, you should.
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Shrimp is Big on Convenience

Poached, grilled, sautéed or broiled, we love shrimp in just about any dish, any time of year. But somehow serving shrimp during the winter holidays seems extra special — thankfully without extra work or worries when you buy it at Whole Foods Market.

How to Save on Meat and Seafood

Learn to save on meat and seafood with food blogger and author Jenny Rosenstrach.
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