6 Things You Didn't Know You Could Ask Your Fishmonger

Seafood may seem like a strange thing to be passionate about, but I grew up fishing in New England and have spent years behind the seafood counter and few more behind the scenes. I know you can buy seafood just about anywhere these days, but I want everyone to know that we go way beyond what other grocery and even other specialty stores offer. Here are six things you can (and should!) ask your fish guy or gal.

7 Chef Secrets for Perfect Fish

I’ve always had an affinity for cooking fish. I love its variety, I love its lightness, and I love the way it offers itself to preparations from simple to elaborate. I spent years in professional kitchens learning the ins and outs of preparing all kinds of fish, and I can tell you there’s nothing mysterious about cooking fish perfectly. It’s simple, it can be healthy and you can make it even on weeknights.

Everyday Superfood: Why You Need to Eat More Salmon

Rima Kleiner, a nationally recognized food and nutrition expert, helps us explore the everyday superfoods that deserve a spot on your plate.

My Favorite New Recipes: Tilapia Equals Easy Weeknight Dinners

As a classically trained chef with a political science degree, Food Editor Molly Siegler puts her culinary chops to work coordinating the creation and curation of recipes and other food-focused content for Whole Foods Market.

How to Cook a Whole Fish

Whole fish coming up: We’ve got everything you need to know to land a delicious, luscious, hassle-free meal.

Succulent Ways to Savor Salmon

Everyone in the family loves salmon's rich flavor that is well suited to a variety of preparations. And right now is a great time to get on the salmon boat, because it’s Copper River salmon time!

Cooked Shrimp, The No-Cook Meal Solution

Lovers of cooking don’t always love turning on the oven at mealtimes, especially as summer heats up. Cooked shrimp serves as a versatile solution to feed your family while keeping the summer heat outside.

In Praise of Bay Scallops

Bay scallops are a dream in the kitchen — easy to prepare, quick to cook and sensationally succulent.

Fresh In Season: Halibut Steaks

Now’s the time to enjoy in-season halibut steaks, which lend themselves to so many cooking techniques. Grab these tips and recipes to get started.

For the Love of Oysters

This story by Jenn Greene is provided by The Nature Conservancy.

I’ve been in a love affair with oysters for nearly 20 years.

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