By Keith Harris, June 18, 2013
As Whole Foods Market’s dedicated Alaska port buyer, I spend four months of the year on docks and piers, selecting the finest salmon for our fresh seafood cases. In the process, I’ve developed a few tips for picking a delicious fish.
By David Pilat, June 11, 2013
Having our own port buyers in Alaska means the freshest wild salmon in our stores. Learn more.
By Alana Sugar, June 10, 2013
Grill, broil, roast or bake - but don’t overcook! Here are 13 ways to serve up wild-caught salmon at home.
By David Pilat, June 1, 2013
The environmental group Greenpeace ranked Whole Foods Market #1 on their 2013 Seafood Sustainability Scorecard. Here’s why.
By Alana Sugar, May 14, 2013
Whether you choose lump or claw meat, crab is delectable in appetizers, salads, soups, casseroles and, of course, crab cakes. Try some of our favorite recipes.
By Value Guru, April 17, 2013
Love seafood but fear going overboard on spending? It’s time to turn the tide!
By Molly Siegler, February 19, 2013
Whether you’re serving fish on Fridays or any day of the week, these recipes will keep you serving up dinner swimmingly.
By Allison Burch, February 13, 2013
The marriage of meat and seafood is a match made in heaven. Whether you want to highlight one or both on your plate, our meat and seafood departments have the best ingredients you need to make a spectacular dinner for your sweetheart.
By David Pilat, December 16, 2012
Christmas Eve means a lot of things to different people, but to those of us who celebrate the Feast of the Seven Fishes (festa dei sette pesci), it’s always meant fresh, delicious seafood (and maybe an early present or two). The Seven Fishes is an Italian tradition of serving seven courses (or more!) of fish and seafood on Christmas Eve.
By Jennifer Cheng, November 1, 2012
Did you know that the pilgrims ate shrimp and other seafood at the first Thanksgiving?