Seafood Swap-Out

Since some of her favorites were on the list of red-rated seafood, this recipe developer took on the challenge of recreating some of her favorite seafood suppers with different species.

Chef Michel Nischan's Recipe for Fish in a Flash

It’s time for you too to reap the health benefits of fish, the budget benefits of cooking at home – not to mention the applause from those around your table.

Catch the Reel Big News: No Red-Rated Seafood

As of this Earth Day (April 22), we no longer carry red-rated wild-caught fish in our seafood departments. Learn how to make responsible seafood choices.

Simple Ways to Enjoy Seafood

Get dinner on the table in a flash with quick-cooking seafood choices.

Quality Standards and the Multi-Stakeholder Process

Our Seafood Quality Standards Coordinator explains how our stakeholders, from team members to growers to the public, have a voice in the process of developing new standards.
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Quick Dinners with Frozen Seafood Entrées

No recipe (or skill) needed! Simply thaw our pre-marinated, seasoned and stuffed seafood, cook and serve with your favorite side.

Feast of the Seven Fishes

We hope you enjoy this encore blog post about a wonderful Christmas tradition.

Joy to the Fishes

Simple yet impressive, seafood is ideal for home cooks looking for variety and flavor at their holiday tables.

Give Thanks for Shrimp

Get the story behind our standards for farm-raised and wild-caught shrimp and pick up some tips for choosing, cooking and serving what the pilgrims ate: shrimp!
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Next Up: Standards for Farmed Oysters, Clams and Mussels

The last few years have been busy ones for the Seafood Quality Standards team at Whole Foods Market. We implemented new aquaculture standards for farmed finfish and shrimp and we launched our wild species ranking program — making our seafood cases more colorful and rich with information.
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