By Allison Kociuruba, April 8, 2012
Since some of her favorites were on the list of red-rated seafood, this recipe developer took on the challenge of recreating some of her favorite seafood suppers with different species.
By Elizabeth Leader Smith, April 2, 2012
It’s time for you too to reap the health benefits of fish, the budget benefits of cooking at home – not to mention the applause from those around your table.
By Elizabeth Leader Smith, March 31, 2012
As of this Earth Day (April 22), we no longer carry red-rated wild-caught fish in our seafood departments. Learn how to make responsible seafood choices.
By Elizabeth Leader Smith, February 5, 2012
Get dinner on the table in a flash with quick-cooking seafood choices.
By Carrie Brownstein, January 27, 2012
Our Seafood Quality Standards Coordinator explains how our stakeholders, from team members to growers to the public, have a voice in the process of developing new standards.
By Elizabeth Leader Smith, December 20, 2011
No recipe (or skill) needed! Simply thaw our pre-marinated, seasoned and stuffed seafood, cook and serve with your favorite side.
By David Pilat, December 19, 2011
We hope you enjoy this encore blog post about a wonderful Christmas tradition.
By Elizabeth Leader Smith, December 13, 2011
Simple yet impressive, seafood is ideal for home cooks looking for variety and flavor at their holiday tables.
By Jennifer Cheng, November 1, 2011
Get the story behind our standards for farm-raised and wild-caught shrimp and pick up some tips for choosing, cooking and serving what the pilgrims ate: shrimp!
By Carrie Brownstein, October 21, 2011
The last few years have been busy ones for the Seafood Quality Standards team at Whole Foods Market. We implemented new aquaculture standards for farmed finfish and shrimp and we launched our wild species ranking program — making our seafood cases more colorful and rich with information.