By Elizabeth Leader Smith, December 20, 2011
No recipe (or skill) needed! Simply thaw our pre-marinated, seasoned and stuffed seafood, cook and serve with your favorite side.
By David Pilat, December 19, 2011
We hope you enjoy this encore blog post about a wonderful Christmas tradition.
By Elizabeth Leader Smith, December 13, 2011
Simple yet impressive, seafood is ideal for home cooks looking for variety and flavor at their holiday tables.
By Jennifer Cheng, November 1, 2011
Get the story behind our standards for farm-raised and wild-caught shrimp and pick up some tips for choosing, cooking and serving what the pilgrims ate: shrimp!
By Carrie Brownstein, October 21, 2011
The last few years have been busy ones for the Seafood Quality Standards team at Whole Foods Market. We implemented new aquaculture standards for farmed finfish and shrimp and we launched our wild species ranking program — making our seafood cases more colorful and rich with information.
By Alana Sugar, October 3, 2011
Poached, grilled, sautéed or broiled, we love shrimp in just about any dish. Learn about what sets our shrimp apart and try some scrumptious shrimp recipes.
By Rebecca Joerres, July 16, 2011
Looking for tips on how to grill fish and shrimp so they’re full of flavor with just the right amount of sizzle? Let’s get grilling!
By Jennifer Cheng, July 10, 2011
Rich and meaty, our fresh, harpoon-caught swordfish is perfect for grilling and much more! Click here to check out some of summer’s best swordfish recipes.
By David Pilat, July 2, 2011
Harpooners bring us fresh swordfish for just a few weeks each summer, so now is the time to get cooking with this legendary fish. Learn more and find great cooking tips and recipes
By Jennifer Lo, May 14, 2011
Celebrate seafood sustainability with Cooking for Solutions and maybe win tickets to explore the Monterey Bay Aquarium.