Give Thanks for Shrimp

Get the story behind our standards for farm-raised and wild-caught shrimp and pick up some tips for choosing, cooking and serving what the pilgrims ate: shrimp!
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Next Up: Standards for Farmed Oysters, Clams and Mussels

The last few years have been busy ones for the Seafood Quality Standards team at Whole Foods Market. We implemented new aquaculture standards for farmed finfish and shrimp and we launched our wild species ranking program — making our seafood cases more colorful and rich with information.
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Don’t Get Caught Short on Shrimp

Poached, grilled, sautéed or broiled, we love shrimp in just about any dish. Learn about what sets our shrimp apart and try some scrumptious shrimp recipes.

Sizzling Seafood Grill

Looking for tips on how to grill fish and shrimp so they’re full of flavor with just the right amount of sizzle? Let’s get grilling!

Summer’s Best Swordfish Recipes

Rich and meaty, our fresh, harpoon-caught swordfish is perfect for grilling and much more! Click here to check out some of summer’s best swordfish recipes.

Harpoon-Caught Swordfish

Harpooners bring us fresh swordfish for just a few weeks each summer, so now is the time to get cooking with this legendary fish. Learn more and find great cooking tips and recipes

Cooking for Solutions

Celebrate seafood sustainability with Cooking for Solutions and maybe win tickets to explore the Monterey Bay Aquarium.
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Red-Rated Swordfish & Tuna No More!

We’re no longer selling red-rated swordfish and tuna as of Earth Day. Find out more!
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Seafood is for Lovers

Seafood is for lovers! Set the mood for Valentine’s Day with a romantic dinner at home with these easy and impressive recipes.

Get to Know Your Tilapia

Our Quality Standards for Aquaculture prohibit the common industry practice of adding a hormone to tilapia. Learn how our tilapia partners grow fish the old fashioned way.
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