By Carrie Brownstein, January 26, 2010
By Kristina Bradford, August 26, 2009
In her seven years with Whole Foods Market, Kristina has focused on community relations - spending the last three years immersed in the Baton Rouge and New Orleans areas and loving the region's culture and incredible people who make these cities unique.
By Allison Burch, July 24, 2009
No doubt about it: wild Alaska salmon is delicious! You'll find it fresh for a few short months each summer and we are busily stocking our seafood departments with the tastiest varieties found throughout Alaska.
By Allison Burch, July 14, 2009
Growing up in Hawaii, I had access to some of the most delicious, freshest fish imaginable. Unfortunately, salmon was not one of them! I only had access to previously frozen or canned salmon. So, at the time, salmon had too strong of a flavor - kind of fishy and mushy.
By Mark Curran, July 8, 2009
By Carrie Brownstein, May 15, 2009
End of the Line, a documentary based on journalist Charles Clover's book of the same name, is showing at a handful of film festivals and will play in some cities on June 8th-World Oceans Day. I had a chance to watch the film and have a few thoughts to share.
The film begins with beautiful footage of marine life and quickly (and graphically) moves toward its key message: The oceans are overfished and fish populations are in trouble. Some of the most well-known and well-respected marine scientists are interviewed in the film to confirm these bleak trends.
By Carrie Brownstein, May 4, 2009
The National Marine Fisheries Service (NMFS), the government agency that's responsible for managing fisheries in U.S. waters, is asking for public comments on proposed policies for addressing what's known in the industry as illegal, unreported, and unregulated (IUU) fishing (a.k.a. pirate fishing) and bycatch (unintentional or incidental catch) of protected species like whales and sea turtles. Okay, there are a lot of acronyms in that first sentence (I even left some out) but the point is: as citizens we have an opportunity to express our opinion about how these public resources are managed.
By Joe Stofer, May 2, 2009
By Carrie Brownstein, January 8, 2009
By Paige Brady, January 7, 2009
Some people make very specific New Year’s resolutions. Not me. I’m more the type who knows that I want to improve things about my life but I leave it kind of open and general – who knows what could come up! Yet, after indulging in too many wonderful treats over the holidays, I definitely feel a need to focus on getting back to eating sane, healthy foods. So, I was thrilled when I heard about a tasty fish we are featuring in January: Arctic Char