By Jennifer Cheng, November 1, 2011
Get the story behind our standards for farm-raised and wild-caught shrimp and pick up some tips for choosing, cooking and serving what the pilgrims ate: shrimp!
By Carrie Brownstein, October 21, 2011
The last few years have been busy ones for the Seafood Quality Standards team at Whole Foods Market. We implemented new aquaculture standards for farmed finfish and shrimp and we launched our wild species ranking program — making our seafood cases more colorful and rich with information.
By Alana Sugar, October 3, 2011
Poached, grilled, sautéed or broiled, we love shrimp in just about any dish. Learn about what sets our shrimp apart and try some scrumptious shrimp recipes.
By Rebecca Joerres, July 16, 2011
Looking for tips on how to grill fish and shrimp so they’re full of flavor with just the right amount of sizzle? Let’s get grilling!
By Jennifer Cheng, July 10, 2011
Rich and meaty, our fresh, harpoon-caught swordfish is perfect for grilling and much more! Click here to check out some of summer’s best swordfish recipes.
By David Pilat, July 2, 2011
Harpooners bring us fresh swordfish for just a few weeks each summer, so now is the time to get cooking with this legendary fish. Learn more and find great cooking tips and recipes
By Jennifer Lo, May 14, 2011
Celebrate seafood sustainability with Cooking for Solutions and maybe win tickets to explore the Monterey Bay Aquarium.
By Rebecca Joerres, April 22, 2011
We’re no longer selling red-rated swordfish and tuna as of Earth Day. Find out more!
By Cathy Cochran-Lewis, February 12, 2011
Seafood is for lovers! Set the mood for Valentine’s Day with a romantic dinner at home with these easy and impressive recipes.
By Carrie Brownstein, January 4, 2011
Our Quality Standards for Aquaculture prohibit the common industry practice of adding a hormone to tilapia. Learn how our tilapia partners grow fish the old fashioned way.