Whether you choose feta from sheep, goat or cow’s milk, be sure to add it to salads, tacos, pizzas and more. Try our favorite feta tips.

Join us in our stores on Saturday March 9, 2013 at 3pm EST as we simultaneously crack and sample over 400 wheels of authentic Parmigiano Reggiano across the US, Canada and the UK. Plus we'll have food pairings and more! Who doesn’t love free cheese samples?

If you’re not acquainted with the center of the cheese universe, Parmigiano Reggiano, let's give you a taste of this astronomical fromage!

Sharing good times, wonderful food and the experience of new and tasty treats with family and friends is one of the most treasured parts

One, two, brie - the holidays are here and we’re here to share our favorite ways to prepare and serve brie! Don’t forget those wine pairings!

Crusty bread, prepare to meet your match! Just in time for your next party or impromptu gathering, Isigny Ste. Mère Brie is in stores now and you’ll only find it at Whole Foods Market.

Our cheesemongers don’t crumble under pressure, whether it’s at the cheese counter or during the first-ever American Cheese Society Certified Cheese Professional™ exa

Innovation and respect for history reflect the ongoing legacy at Rogue Creamery. Did you know that Rogue Creamery was the first producer of blue cheeses west of the Mississippi? This fact alone reflects the intrepid spirit of the founding Vella Family.

 

Head north out of San Francisco and keep driving through the beautiful country of northern California. Your mind begins to relax as you ease your way through the rolling hills. The countryside begins to change to breathtakingly tall Redwood trees. The climate drops noticeably as mist and moss become a part of every view. The bustling towns and cities are nowhere to be found and the occasional roadside stops for fresh mushrooms or cold beer mark the miles. The drive provides a change of scene as you weave along the Eel River and a change of feeling begins internally.