Cheers to Champagne Cheddar

Champagne Cheddar Cheese Straws

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The Cheese Board: A Host’s Best Party Secret

Baked BrieA truly stylish and delicious way to take your entertaining to the next level is the cheese board. Whether you use a plate, a wooden cutting board or a piece of slate, serving cheese is the smart host’s best party secret. Why?

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Food Trends: Washed Rind Cheeses

Cathy Strange’s role as global cheese and specialty foods buyer for Whole Foods Market® puts her in the unique position of travelling the world to not only discover and encourage the world’s great cheesemakers, but also to help advance the artisanal food movement and investigate the world’s emergent food trends. If a new preparation technique is causing ripples in Berlin, or a centuries-old curing tradition is gaining a foothold in Seattle, Cathy knows about it.

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We’re Tops in Cheese Expertise

Don’t know asiago from affinage? Whole Foods Market® cheesemongers do, and 77 of them put their expertise on display at the second annual American Cheese Society Certified Cheese Professional™ exam.

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Food Trends: Mostarda

Cathy Strange’s role as global cheese and specialty foods buyer for Whole Foods Market® puts her in the unique position of travelling the world to not only discover and encourage the world’s great cheesemakers, but also to help advance the artisanal food movement and investigate the world’s emergent food trends. If a new preparation technique is causing ripples in Berlin, or a centuries-old curing tradition is gaining a foothold in Seattle, Cathy knows about it.

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Strange Food Trends: Raw Milk Cheeses

Cathy Strange’s role as global cheese and specialty foods buyer for Whole Foods Market® puts her in the unique position of travelling the world to not only discover and encourage the world’s great cheesemakers, but also to help advance the artisanal food movement and investigate the world’s emergent food trends. If a new preparation technique is causing ripples in Berlin, or a centuries-old curing tradition is gaining a foothold in Seattle, Cathy knows about it.

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Cheeses From Another Udder: Alternative Milk Cheeses

Explore the world of cheeses from alternative milks like goat, sheep and buffalo.

Feta Fetish

Whether you choose feta from sheep, goat or cow’s milk, be sure to add it to salads, tacos, pizzas and more. Try our favorite feta tips.

Prepare for the PARMAGEDDON!

Join us in our stores on Saturday March 9, 2013 at 3pm EST as we simultaneously crack and sample over 400 wheels of authentic Parmigiano Reggiano across the US, Canada and the UK. Plus we'll have food pairings and more! Who doesn’t love free cheese samples?
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Parmigiano Reggiano: The Center of the Cheese Universe

If you’re not acquainted with the center of the cheese universe, Parmigiano Reggiano, let's give you a taste of this astronomical fromage!
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